Trader Joe’s Broccoli Slaw Salad with Kale Recipe

Trader Joe’s Broccoli Slaw Salad with Kale Recipe
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Looking to tantalize your taste buds with a burst of vibrant flavors and wholesome goodness? Dive into the fusion of Trader Joe’s Broccoli Slaw Salad with Kale Recipe, accompanied by succulent cilantro lime-marinated chicken breast. This recipe offers many textures and tastes, marrying the crisp broccoli slaw and hearty kale with a cilantro lime-marinated chicken. Perfect for those seeking a nutritious yet satisfying meal, this recipe promises to elevate your dining experience with every forkful. Get ready to embark on a culinary journey that celebrates the harmony of simplicity and sophistication in every bite.

TRADER JOES BROCCOLI SLAW SALAD

What are the nutritional benefits of eating more Broccoli Slaw?

Trader Joe’s copycat broccoli slaw salad with kale offers numerous nutritional benefits due to its diverse array of vegetables. Broccoli is rich in daily vitamin C, vitamin K, and fiber, which supports immune function, bone health, and digestion. Kale is packed with vitamins A, C, and K, as well as antioxidants. Carrots provide beta-carotene, an antioxidant that converts to vitamin A in the body and supports vision and skin health. Additionally, cabbage contains fiber, vitamin C, and phytonutrients that may have anti-inflammatory and cancer-fighting properties. Plus once you add grilled chicken breast to the recipe the grams of protein jump to 30 grams per serving. Combined, these vegetables and protein offer a nutrient-dense meal that can contribute to overall health and well-being.

TRADER JOES BROCCOLI SALAD WITH CHICKEN ADDED

Ingredients Needed to Make Broccoli Slaw:

Salad Ingredients:

  1. Kale (5 Cups, chopped, stems removed): Fresh kale provides a hearty base for the salad.
  2. Green Cabbage (1 Cup, shredded): Shredded cabbage adds a crisp texture and subtle sweetness to the salad.
  3. Red Cabbage (1 Cup, shredded): Red cabbage contributes vibrant color to the salad.
  4. Carrots (2, shredded): Shredded carrots lend natural sweetness and a bright orange hue to the salad.
  5. Broccoli Stems (Bag of Broccoli Slaw) (3 Cups): Utilizing broccoli stalks adds a crunchy texture to the salad.
  6. Broccoli Florets (1 Cup, cut small): Small broccoli florets offer a fresh and crisp element to the salad.
  7. Red Onion (½, thinly sliced): Thinly sliced red onion adds a zesty bite to the salad.
  8. Dried Cranberries (½ Cup, save more for garnish): Sweet and tangy dried cranberries provide bursts of flavor and chewy texture.
  9. Sunflower Seeds (½ Cup, save more for garnish): Nutty and crunchy sunflower seeds add protein and healthy fats
  10. Grilled Chicken Breast (1 Cup, chopped): Tender and flavorful grilled chicken breast serves as the protein component of the salad.
SALAD INGREDIENTS

Ingredients for Creamy Dressing:

  1. Mayonnaise (1 Cup, Full Fat): Full-fat mayonnaise forms the creamy base of the dressing, providing richness and a smooth texture.
  2. Lemon Juice (2 Tbsp): Freshly squeezed lemon juice adds acidity and brightness to the dressing.
  3. Olive Oil (4 Tbsp): Extra virgin olive oil contributes fruity flavor and smooth texture to the dressing.
  4. Honey (4 Tsp): Natural honey lends a touch of sweetness to the dressing, enhancing its flavor profile.
  5. Apple Cider Vinegar (2 Tbsp): Tangy apple cider vinegar adds a refreshing zing to the dressing.
  6. Whole Grain Mustard (1 Tbsp): Whole grain mustard provides a mild tanginess and subtle texture to the dressing.
  7. Salt (½ Tsp, to taste) and Black Pepper (¼ Tsp, to taste): These seasonings are added to taste.

Cilantro Lime Chicken Breast Marinade:

  1. Chicken Breast (2 lbs, boneless skinless): Boneless, skinless chicken breasts are marinated, resulting in tender and juicy grilled chicken.
  2. Olive Oil (3 Tbsp): Olive oil helps to tenderize the chicken and allows the marinade flavors to penetrate the meat.
  3. Lime Juice (¼ Cup): Freshly squeezed lime juice adds acidity and brightness.
  4. Garlic (3 Cloves): Minced garlic provides aromatic depth and savory notes.
  5. Cilantro (3 Tbsp, finely chopped): Finely chopped cilantro adds fresh herbal flavor and aroma.
  6. Salt (1 Tsp), Black Pepper (½ Tsp), and Paprika (1 Tsp): These seasonings add depth of flavor and spice.
  7. Honey (1 Tbsp): Natural honey helps to balance the acidity of the lime juice and adds a touch of sweetness.
TRADER JOES BROCCOLI SLAW

HOW TO PREPARE EASY BROCCOLI SLAW?

Time needed: 2 hours and 20 minutes

  1. Chicken Marinade:


    In a separate bowl, prepare the cilantro lime marinade for the chicken. Combine olive oil, lime juice, minced garlic, finely chopped cilantro, salt, black pepper, paprika, and honey. Mix well.

    Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight, to allow the flavors to meld.

  2. Prepare the Vegetables:


    In a large bowl, combine the chopped kale (stems removed), shredded cabbage, shredded red cabbage, shredded carrots, broccoli stems, broccoli florets, red onion, dried cranberries, and sunflower seeds. Mix well to combine all the ingredients evenly.


    PREPARE VEGETABLES

  3. Prepare the Dressing:


    In a small bowl, whisk together mayonnaise, lemon juice, olive oil, honey, apple cider vinegar, whole grain mustard, salt, and black pepper until smooth and creamy. Adjust seasoning to taste if necessary.


    COMBINED DRESSING INGREDIENTS

  4. Assemble the Salad:


    To the bowl of prepared vegetables. Pour the creamy dressing over the salad mixture and toss gently until everything is evenly coated with the dressing. With your hands massage the dressing into the kale to evenly coat and help tenderize the kale making it more enjoyable to eat.

  5. Chill the Salad:


    Chill the salad in the refrigerator for 2 hours to help meld the flavors. In the meantime grill the chicken breast.

  6. Grill the Chicken Breast:


    Preheat the grill or grill pan over medium-high heat. Once hot, remove the chicken breasts from the marinade, letting any excess marinade drip off.

    Grill the chicken breasts for about 6-8 minutes on each side, or until they are cooked through and have nice grill marks. Ensure the internal temperature reaches 165°F (75°C).

  7. Garnish and Serve:


    Add the sliced chicken breast to the salad. Garnish the salad with additional dried cranberries and sunflower seeds, if desired.

    Serve as a hearty and nutritious meal or as a side dish. Enjoy the refreshing flavors of the broccoli slaw salad combined with the zesty cilantro lime chicken!

    This vibrant and flavorful salad is sure to be a hit at any gathering or as a satisfying meal for lunch or dinner.


    ADD CHICKEN TO SALAD AND GARNISH

WHY MAKE CREAMY BROCCOLI SLAW AT HOME?

Making Trader Joe’s Broccoli Slaw at home allows you to customize the ingredients to your liking and dietary needs. You can use organic vegetables, control the amount of dressing and any added sugars, and experiment with different flavors and textures. Additionally, making it at home can be more cost-effective, especially if you already have some of the ingredients on hand.

By making it yourself, you also have the flexibility to add extra ingredients like protein sources such as grilled chicken or tofu, additional vegetables, or different types of nuts and seeds to boost the nutritional value and tailor it to your preferences.

Furthermore, preparing the broccoli slaw salad at home allows you to avoid any preservatives or additives that may be present in pre-packaged versions, ensuring a fresher and potentially healthier dish.

Finally, making it at home can be a fun and rewarding culinary experience, allowing you to experiment with flavors and techniques while

enjoying the satisfaction of creating a delicious and nutritious meal from scratch.

FAQ – FREQUENTLY ASKED QUESTIONS:

Is broccoli slaw ok to eat raw?


Broccoli slaw is often consumed raw. The broccoli is typically shredded or thinly sliced, making it tender and easy to eat without cooking.

Could this salad be made ahead of time for meal prep?


You can prepare the salad ahead of time and store it in the refrigerator until ready to serve. Just be sure to add the dressing and any toppings just before serving to maintain freshness.

Are there any variations or substitutions I can make to customize the salad to my taste?


Absolutely! You can also experiment with different dressings, savory bacon, or additional vegetables to suit your taste. You can add toppings like sliced almonds, sunflower seeds, dried cranberries, or crumbled cheese for extra flavor and texture.

How do you make Trader Joe’s Broccoli Slaw with Kale ahead of time for meal prep?


Yes, you can prepare the salad ahead of time and store it in the refrigerator until ready to serve the next day. Just be sure to add the dressing and any toppings just before serving to maintain freshness.

Can pre-packaged broccoli slaw mix be used for this salad?


Pre-packaged broccoli slaw mix is convenient and can be used for making broccoli slaw salad. However, you can also make your own broccoli slaw by shredding broccoli stems, carrots, and cabbage yourself.

How healthy is broccoli slaw salad?


Broccoli slaw salad can be a healthy option, as it’s packed with nutritious vegetables and often contains a homemade dressing with minimal added sugars. However, the nutritional value can vary depending on the ingredients used and the amount of dressing added.

BROCCOLI SLAW SALAD

WHAT ARE A FEW BROCCOLI SLAW DRESSING VARIATIONS TO CONSIDER?

Don’t hesitate to get creative by adding herbs, spices, or other flavorings to customize your broccoli slaw salad dressing. Here are a few suggestions:

  1. Creamy Coleslaw Dressing: A classic choice, this dressing typically combines mayonnaise, apple cider vinegar, sugar or honey, mustard, and a pinch of salt and pepper. Adjust the sweetness and tanginess to your liking.
  2. Greek Yogurt Dressing: For a lighter option, use Greek yogurt as the base. Mix it with lemon juice or vinegar, garlic, dill, salt, and pepper for a tangy dressing.
  3. Asian-Inspired Dressing: Create an Asian-inspired dressing with ingredients like soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey or brown sugar for sweetness. Add a sprinkle of sesame seeds and green onions for extra flavor.
  4. Tahini Dressing: Tahini, or sesame seed paste, makes a creamy and nutty dressing when mixed with lemon juice, garlic, water, and a pinch of salt. You can also add a dash of maple syrup for sweetness.
  5. Citrus Vinaigrette: Combine fresh citrus juice (orange or lemon), olive oil, Dijon mustard, honey or maple syrup, and a pinch of salt and pepper for a bright and zesty dressing.
  6. Spicy Peanut Dressing: Mix peanut butter, soy sauce, rice vinegar, sesame oil, sriracha or chili paste, garlic, ginger, and honey or maple syrup for a flavorful and slightly spicy dressing.

What do you serve with Broccoli Salad?

Trader Joe’s broccoli slaw with kale salad can be served as a perfect side dish or as a main course alongside a variety of proteins and other accompaniments. Here are some serving suggestions:

  1. Side Dish: Serve alongside grilled chicken, fish, or tofu for a light and nutritious meal. It also pairs well with sandwiches, burgers, or wraps as a crunchy and flavorful side.
  2. In Tacos or Wraps: Use as a filling for tacos or wraps, adding protein such as grilled shrimp, shredded chicken, or black beans for a satisfying meal. Top with avocado slices, salsa, and a dollop of Greek yogurt or sour cream for extra flavor.
  3. With Grilled Meats: Pair with grilled meats such as steak, pork chops, or sausages. The crunchy texture and tangy dressing of the salad complement the rich flavors of grilled meats perfectly.
  4. In Grain Bowls: Use as a base for grain bowls, adding cooked quinoa, brown rice, or farro for added fiber and protein. Top with sliced avocado, roasted vegetables, and a drizzle of tahini or balsamic glaze for a nutritious and satisfying meal.
  5. BBQ or Picnic Foods: Serve alongside BBQ ribs, pulled pork sandwiches, or picnic favorites like fried chicken and potato salad for a refreshing and healthy contrast to richer dishes.
  6. As a Main Course: Enjoy a larger portion of the broccoli slaw salad as a main course by adding protein such as grilled chicken or shrimp, sliced steak, or marinated tofu. Add extra toppings like sliced almonds, dried cranberries, or crumbled feta cheese for added flavor and texture.

HOW TO STORE BROCCOLI SLAW SALAD?

To store leftover broccoli salad, transfer it to an airtight container and refrigerate promptly. Properly stored, broccoli salad can last in the refrigerator for about 3 to 5 days. However, the salad may become slightly softer as it sits, especially if it contains a creamy dressing. To maintain freshness, it’s best to consume the salad within the first few days. Additionally, if the salad contains perishable ingredients like mayonnaise or dairy, be mindful of food safety guidelines and discard any leftovers that have been left out at room temperature for more than 2 hours.

TRADER JOES BROCCOLI SLAW

CRAVING MORE LUNCH IDEAS? TRY THESE!

Creamy Red Cabbage Slaw with Bacon Salad Recipe: Our Creamy Red Cabbage Slaw with Bacon Salad Recipe is a symphony of colors and textures, bringing together the robust crunch of kale and red cabbage with the delightful sweetness of dried cranberries and the smoky richness of bacon bits. Topped with wholesome sunflower seeds, this salad offers a tantalizing medley of tastes that is both satisfying and nutritious.

Best Tuna Salad Sandwich Recipe: It’s made with a few pantry staple ingredients like canned tuna, mayonnaise, onion, and celery. This combination of ingredients makes for a tasty, creamy, and crispy sandwich. You can serve this in a sandwich, make a tuna boat using romaine lettuce, on buttery crackers, or pile on avocado halves for a healthy lunch. 

The Best Green Goddess Salad: It’s packed with fresh cabbage, cucumbers, and spinach, tossed with green onions and the most flavorful Green Goddess salad dressing. If you love chopped salads, you are going to love The Best Green Salad. This salad is one of my favorites to make, and you can customize it to your specifications whether you are vegan or not.

UP CLOSE BROCCOLI SALAD

Trader Joe’s Broccoli Slaw Salad with Kale Recipe

Dive into the delightful fusion of Trader Joe's Broccoli Slaw Salad with Kale Recipe, accompanied by succulent cilantro lime-marinated chicken breast. This culinary masterpiece offers a symphony of textures and tastes, marrying the crisp freshness of broccoli slaw and hearty kale with the zesty kick of cilantro lime-marinated chicken.
Prep Time20 minutes
Chill Time:2 hours
Total Time2 hours 20 minutes
Course: Salad, Salad Dressings
Cuisine: American
Keyword: Broccoli Slaw with Chiken Salad, Broccoli Slaw with Kale Salad, Copycat Trader Joe’s Broccoli Slaw Salad
Servings: 8 servings
Calories: 581kcal
Author: George – U Keep Cooking

Equipment

  • Mandoline
  • Sharp Knife
  • Cutting Board
  • Food Processor

Ingredients

Ingredients for Salad:

  • 5 Cups Kale (chopped) (stems removed)
  • 1 Cup Cabbage (shredded)
  • 1 Cup Red Cabbage (shredded)
  • 2 Carrots (shredded)
  • 3 Cups Broccoli Stalks
  • 1 Cup Broccoli Florets (cut small)
  • ½ Red Onion (sliced thinly)
  • ½ Cup Dried Cranberries (save more for garnish)
  • ½ Cup Sunflower Seeds (save more for garnish?
  • 1 Cup Chicken Breast (grilled)(chopped)

Ingredients for Creamy Dressing:

  • 1 Cup Mayonnaise (Full Fat)
  • 2 Tbsp Lemon Juice
  • 4 Tbsp Olive Oil
  • 4 Tsp Honey
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Whole Grain Mustard
  • ½ Tsp Salt (to taste)
  • ¼ Tsp Black Pepper (to taste)

Cilantro Lime Chicken Breast Marinate:

  • 2 lbs Chicken Breast (boneless skinless)
  • 3 Tbsp Olive Oil
  • ¼ Cup Lime Juice
  • 3 Cloves Garlic
  • 3 Tbsp Cilantro (finely chopped)
  • 1 Tsp Salt
  • ½ Tsp Black Pepper
  • 1 Tsp Paprika
  • 1 Tbsp Honey

Instructions

  • Prepare the Vegetables: In a large bowl, combine the chopped kale (stems removed), shredded cabbage, shredded red cabbage, shredded carrots, broccoli stems, broccoli florets, thinly sliced red onion, dried cranberries, and sunflower seeds. Mix well to combine all the ingredients evenly.
  • Prepare the Chicken: In a separate bowl, prepare the cilantro lime marinade for the chicken. Combine olive oil, lime juice, minced garlic, finely chopped cilantro, salt, black pepper, paprika, and honey. Mix well.
  • Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
  • Cook the Chicken: Preheat the grill or grill pan over medium-high heat. Once hot, remove the chicken breasts from the marinade, letting any excess marinade drip off.
  • Grill the chicken breasts for about 6-8 minutes on each side, or until they are cooked through and have nice grill marks. Ensure the internal temperature reaches 165°F (75°C).
  • Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before chopping it into bite-sized pieces.
  • Prepare the Creamy Dressing: In a small bowl, whisk together mayonnaise, lemon juice, olive oil, honey, apple cider vinegar, whole grain mustard, salt, and black pepper until smooth and creamy. Adjust seasoning to taste if necessary.
  • Assemble the Salad: To the bowl of prepared vegetables. Pour the creamy dressing over the salad mixture and toss gently until everything is evenly coated with the dressing. With your hands massage the dressing into the kale to evenly coat and help tenderize the kale making it more enjoyable to eat.
  • Chill Time: Chill the salad in the refrigerator for 2 hours to help meld the flavors.
  • Garnish and Serve: Add the sliced chicken breast to the salad. Garnish the salad with additional dried cranberries and sunflower seeds, if desired.
  • Serve as a hearty and nutritious meal or as a side dish. Enjoy the refreshing flavors of the broccoli slaw salad combined with the zesty cilantro lime chicken!
  • This vibrant and flavorful salad is sure to be a hit at any gathering or as a satisfying meal for lunch or dinner.

Nutrition

Calories: 581kcal | Carbohydrates: 27g | Protein: 30g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 2380mg | Potassium: 997mg | Fiber: 5g | Sugar: 15g | Vitamin A: 7314IU | Vitamin C: 94mg | Calcium: 174mg | Iron: 2mg


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