September 5, 2024

Ultimate Double Chocolate Bakery-Style Brownies

If you’re a chocolate lover, these Ultimate Double Chocolate Bakery-Style Brownies are about to become your new obsession. Imagine biting into a rich, fudgy brownie packed with intense chocolate flavor, just like those at your favorite bakery. The perfect balance of crisp edges and a soft, gooey center will have you reaching for seconds. Whether you’re hosting a gathering or just treating yourself, this recipe delivers that bakery-quality magic in every bite, and the best part? You can whip it up right in your own kitchen!

WHY THESE DOUBLE CHOCOLATE BROWNIES ARE THE BEST?

Rich Chocolate Taste: They use both dark chocolate and cocoa powder, so you get an intense chocolate flavor in every bite.
Super Fudgy Texture: Thanks to a lot of butter and the right balance of ingredients, these brownies are incredibly moist and gooey.
Customizable Add-Ins: You can mix in chocolate chips or top them with things like caramel or peanut butter to make them just how you like.

INGREDIENTS YOU’LL NEED:

Chocolate Ganache:

2 cups Dark Chocolate: Use high-quality dark chocolate, preferably 60-70% cocoa solids. It will provide a rich and deep chocolate flavor to the ganache. Chop the chocolate into small pieces for easier melting.
¼ cup Cocoa Powder: Unsweetened cocoa powder adds an extra layer of chocolate flavor and intensifies the richness of the ganache. Make sure to sift it to avoid lumps.
1½ tsp Instant Coffee: Instant coffee enhances the chocolate flavor without adding a coffee taste. It amplifies the richness of the ganache. Use a good-quality instant coffee for best results.
2 cups Butter: Butter gives the ganache a smooth texture and rich taste. Use unsalted butter to control the salt content of your recipe.

Wet Batter Ingredients:

2½ cups Sugar: Granulated sugar adds sweetness and helps create a chewy texture in the brownies. It balances out the bitterness of the cocoa and dark chocolate.
¾ cup Brown Sugar: Brown sugar adds a slight caramel flavor and moisture to the batter. It helps in achieving a fudgy texture.
1 tsp Salt: Salt enhances the flavors and balances the sweetness. It also helps in developing the overall flavor profile of the brownies.
9 Eggs: Eggs provide structure and moisture. They help in binding the ingredients together and contribute to the rich, dense texture of the brownies.
3 tsp Vanilla Extract: Vanilla extract adds a warm, sweet aroma and complements the chocolate flavor. Use pure vanilla extract for the best taste.

Dry Ingredients:

1½ cups Flour (sifted): All-purpose flour gives structure to the brownies. Sift it to ensure there are no lumps and to make it easier to mix with the other dry ingredients.
¾ cup Cocoa Powder (sifted): Unsweetened cocoa powder contributes to the rich chocolate flavor and color. Sift it to avoid clumps and ensure an even distribution in the batter.
2¼ cups Semi-Sweet Chocolate Chips: Semi-sweet chocolate chips add bursts of melted chocolate throughout the brownies. They provide extra sweetness and a gooey texture. Fold them in at the end to avoid overmixing the batter.

HOW TO PREPARE BAKERY-STYLE BROWNIES?

Time needed: 1 hour

Prepare the Ganache:

In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Once melted, stir in the cocoa powder and instant coffee until fully combined and smooth. Set aside to cool slightly.
Preheat the Oven:

Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 11×14-inch baking pan with parchment paper or lightly grease it.
Mix Wet Ingredients:

In a large mixing bowl, whisk together the sugar, brown sugar, and salt. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract. Beat on high for 10 minutes until the mixture has doubled in volume. Fold the cooled chocolate ganache mixture into the wet ingredients until fully combined.
Fold in the Ganache:

Fold the cooled chocolate ganache mixture into the wet ingredients until fully combined.
Add Dry Ingredients:

Sift together the flour and cocoa powder. Gradually add the sifted dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips:

Gently fold in the semi-sweet chocolate chips until evenly distributed.
Bake the Brownies:

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should look set and slightly cracked.
Cool:

Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Enjoy your homemade brownies with a glass of milk or a scoop of ice cream!
Serve:

Enjoy your homemade brownies with a glass of milk or a scoop of ice cream!

FAQ – FREQUENTLY ASKED QUESTIONS:

What makes bakery-style brownies different from regular brownies?

Bakery-style brownies are typically denser, fudgier, and richer than regular brownies. They often contain more chocolate and butter, giving them a moist, gooey texture and a deep chocolate flavor.

How do I prevent my brownies from being too cakey?

To avoid cakey brownies, use a higher ratio of fat (butter) to flour and avoid overmixing the batter. Fudgy brownies typically have a higher fat content and less flour.

How do I know when my brownies are done baking?

Brownies are done when the edges are set and the center is slightly underbaked. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Why did my brownies come out dry?

Dry brownies can result from overbaking, too much flour, or not enough fat. Ensure you measure ingredients accurately, follow baking times, and avoid overmixing the batter.

BAKERY-STYLE CHOCOLATE BROWNIE RECIPE ADD-INS AND VARIATIONS:

Applesauce for Butter: Substitute half of the butter with applesauce for a lower-fat option that still keeps the brownies moist.
Mashed Avocado for Butter: Replace butter with mashed avocado for a healthier fat source and a subtle creamy texture.
Almond Flour for All-Purpose Flour: Use almond flour instead of all-purpose flour for a gluten-free version with a nutty flavor and slightly denser texture.
Coconut Sugar for Granulated Sugar: Swap granulated sugar with coconut sugar for a lower-glycemic, slightly caramel-flavored alternative.
Eggs with Flaxseed Meal: Use a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg) as a vegan substitute for eggs, which helps bind the ingredients.
Dark Chocolate for Semi-Sweet Chocolate: Use dark chocolate instead of semi-sweet chocolate for a richer, less sweet brownie with a deeper cocoa flavor.

WHAT IS COMMONLY SERVED WITH RICH CHOCOLATE BROWNIES?

Rich chocolate brownies go great with a bunch of different treats. Vanilla ice cream is a classic choice, giving a nice contrast to the dense brownies. Whipped cream adds a light touch, while fresh berries like strawberries or raspberries bring a refreshing zing. You can also drizzle warm caramel sauce or swirl peanut butter on top for extra flavor. If you love coffee, a cup of espresso or coffee boosts the chocolatey taste, and mint chocolate chip ice cream adds a cool twist for something different.

HOW DO YOU STORE LEFTOVER BAKERY BROWNIES?

To store leftover brownies, put them in an airtight container and keep them at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months. Just wrap them tightly in plastic wrap or foil before freezing to keep them fresh. When you’re ready to eat them, let them thaw at room temperature or warm them up a bit in the oven for that just-baked taste.

CAN LEFTOVER FUDGY CHOCOLATE BROWNIES BE FROZEN FOR LATER?

Yes, you can freeze brownies for later. Just wrap them up tightly in plastic wrap or foil and place them in an airtight container or freezer bag. They’ll stay good in the freezer for up to 3 months. When you’re ready to eat them, let them thaw at room temperature or warm them in the microwave for a few seconds to make them taste freshly baked.

LOOKING FOR MORE DESSERT OPTIONS? TRY THESE!

Simple Blueberry Cheesecake Crumble Bars: Imagine the creamy richness of classic cheesecake combined with the juicy burst of fresh blueberries, all nestled under a buttery crumble topping.

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Irresistible Pear Cake with a Hint of Cinnamon: This cake blends the sweet taste of ripe pears with the warm, comforting flavor of cinnamon, making it perfect for any occasion

Caramel Chocolate Bars: These decadent bars are a symphony of rich flavors and delightful textures, featuring a buttery oatmeal crust generously layered with velvety caramel and topped with a generous sprinkle of decadent chocolate.

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