Ultimate Double Chocolate Bakery-Style Brownies
These Ultimate Double Chocolate Bakery-Style Brownies are everything you love about a classic brownie but have taken to the next level. With a dense, fudgy center and a crackly top, these brownies are loaded with rich chocolate flavor thanks to both cocoa powder and chocolate chunks. Perfect for dessert lovers, they’re easy to make and always a crowd-pleaser. Whether for a special occasion or just because these brownies are sure to satisfy your sweet tooth!
Servings: 16 servings
Calories: 730kcal
Equipment
- (11 x 14) baking pan
Ingredients
Chocolate Ganache:
- 2 cups Dark Chocolate
- ¼ Cup Cocoa Powder
- 1½ Tsp Instant Coffee
- 2 Cups Butter
Wet Batter Ingredients:
- 2½ Cups Sugar
- ¾ Cup Brown Sugar
- 1 Tsp Salt
- 9 Eggs
- 3 Tsp Vanilla Extract
Dry Ingredients:
- 1½ Cups Flour (sifted)
- ¾ Cups Cocoa Powder (sifted)
- 2¼ Cups Semi-Sweet Chocolate Chips (fold in at the end)
Instructions
- Prepare the Ganache: In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Once melted, stir in the cocoa powder and instant coffee until fully combined and smooth. Set aside to cool slightly.
- Preheat the Oven: Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 11x14 -inch baking pan with parchment paper or lightly grease it.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, and salt. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract. Beat on high for 10 minutes until the mixture has doubled in volume. Fold the cooled chocolate ganache mixture into the wet ingredients until fully combined.
- Add Dry Ingredients: Sift together the flour and cocoa powder. Gradually add the sifted dry ingredients to the wet mixture, stirring until just combined. Gently fold in the semi-sweet chocolate chips until evenly distributed.
- Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should look set and slightly cracked.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Enjoy your homemade brownies with a glass of milk or a scoop of ice cream!
Nutrition
Calories: 730kcal | Carbohydrates: 77g | Protein: 8g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 375mg | Potassium: 444mg | Fiber: 7g | Sugar: 56g | Vitamin A: 864IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 6mg