20-Minute Easy Chicken Teriyaki Noodles
Whip up a delicious dinner in just 20 minutes with these Easy Chicken Teriyaki Noodles! Tender chicken, vibrant veggies, and saucy noodles come together for a flavorful one-pan meal. Perfect for busy weeknights, this recipe is simple, satisfying, and better than takeout. Customize with your favorite veggies or add extra heat for a personal touch!
Servings: 4 servings
Calories: 522kcal
Equipment
- large cast enamel skillet
Ingredients
- 2 lbs. Chicken Thighs (cut into 1-inch cube size)(boneless skinless)
- 1 Tbsp Olive Oil
Teriyaki Sauce Ingredients:
- ¾ Cup Soy Sauce
- 3 Tbsp Rice Vinegar
- 6 Cloves Garlic (minced)
- 6 Tsp Ginger (minced)
- 6 Tbsp Brown Sugar
- 6 Tbsp Honey
- 1½ Tsp Sesame Oil
- ¾ Cup Water
- 3 Tsp Cornstarch
- 1 (14 oz) Package Lo Mein Noodles (boil 6 minutes then drain)
Garnish:
- Sesame Seeds
- Green Onions (sliced)
Instructions
- Prepare the Chicken: Cut 2 lbs. of boneless, skinless chicken thighs into 1-inch cubes.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove from the skillet and set aside.
- Make the Teriyaki Sauce: In a bowl, combine ¾ cup soy sauce, 3 tablespoons rice vinegar, 6 minced garlic cloves, 6 teaspoons minced ginger, 6 tablespoons brown sugar, 6 tablespoons honey, 1½ teaspoons sesame oil, ¾ cup water, and 3 teaspoons cornstarch with 3 teaspoons water. Mix well and set aside.
- Cook the Noodles: Boil the lo mein noodles according to package instructions (typically about 6 minutes), then drain and set aside
- Thicken the Sauce: Pour the teriyaki sauce mixture on the chicken in the skillet and bring it to a simmer over medium heat. Cook for 1–2 minutes, stirring constantly, until the sauce thickens.
- Combine Everything: Add the noodles to the skillet and coat it in the sauce gently toss until everything is evenly coated.
- Garnish and Serve: Sprinkle with sesame seeds and sliced green onions.
- Serve hot and enjoy your flavorful chicken teriyaki noodles!
Nutrition
Calories: 522kcal | Carbohydrates: 50g | Protein: 49g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 2643mg | Potassium: 719mg | Fiber: 1g | Sugar: 44g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg