Bacon Wrapped Baked Salmon – Crispy, Smoky & Ready in 25 Minutes

GARNISH THE PLATED BACON WRAPPED SALMON AND GARNISHED WITH FRESH PARSLEY

Bacon Wrapped Baked Salmon – Crispy, Smoky & Ready in 25 Minutes

This bacon wrapped salmon recipe is crispy smoky and ready in under 30 minutes. Tender flaky salmon fillets wrapped in thin cut bacon brushed with garlic butter and lemon then baked until the bacon is perfectly golden and caramelized. Naturally low carb keto friendly and impressive enough for guests — the easiest elegant dinner you will make all week.

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: American

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Servings: servings

Calories: 310kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

4 (8-10 oz) Salmon Filets
½ Stick Butter (melted)
⅓ Cup Parsley (fresh)(chopped)
8-12 Slices Bacon
2 Lemons (one juiced and one sliced)
Salt and Pepper (to taste)
2 Tbsp Dijon Mustard (optional)
2 Tsp Garlic (optional) (minced)

Instructions

Begin by preheating your oven to 375°F (190°C). This will ensure that it's ready to bake your salmon to perfection. Pat the salmon fillets dry with paper towels. This removes excess moisture, ensuring a crispier bacon wrap.
Season the salmon fillets with a pinch of salt and pepper to taste. Be mindful of the salt content, as bacon can be quite salty on its own. Using a basting brush, generously coat the salmon with the melted butter and sprinkle with parsley. This adds richness, enhances the flavor, and a burst of herbal freshness.
Take 2-3 strips of bacon and wrap it around each salmon fillet. Start at one end, securing it in place with a toothpick if needed. Repeat for all the fillets. Tuck a slice of lemon under the bacon to add extra flavor.
Cut the lemon in half and squeeze the juice over the salmon. This provides a fresh, zesty contrast to the rich flavors of the bacon and butter.
Place the bacon-wrapped salmon on a baking sheet lined with parchment paper or a baking rack. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked to your desired level of doneness. Place under the broiler for the last few minutes to crisp up the bacon. Salmon is done when it reaches 125°F for medium, 130–135°F for fully cooked. Use an instant-read thermometer to ensure it's done.
Once out of the oven, sprinkle the finely chopped parsley over the top of the salmon for a finishing touch.

Nutrition