Best Air Fryer Crispy Teriyaki Chicken Breast Bites

Best Air Fryer Crispy Teriyaki Chicken Breast Bites

These mouthwatering bites feature tender chicken breast pieces coated in a crunchy, golden crust and glazed with flavorful teriyaki sauce. With the convenience of the air fryer, you can achieve that perfect crispiness without the need for excessive oil, resulting in a healthier yet equally delicious dish. Whether you're serving them as appetizers, snacking on them during game night, or enjoying them as a main course, these chicken bites are sure to be a hit with everyone at the table.

Prep Time15

Cook Time15

Air Fryer Time:10

Total Time40

Course: Dinner

Cuisine: Chinese

Keyword: Air Fryer Chicken Teriyaki Nuggets, Air Fryer Teriyaki Chicken Bites, Air Fryer Teriyaki Chicken Breast Bites

Servings: servings

Calories: 595kcal

Equipment

Cosori Air Fryer

Ingredients

Teriyaki Sauce Ingredients:

1 cup Soy Sauce
½ cup Brown Sugar
2 Tsp Fresh Ginger minced
6 Cloves Garlic minced
2 Tbsp Honey Vegans: Agave Nectar
2 Tsp Sesame Oil
6 Tbsp Mirin (more info in notes below)
¼ cup Water mixed with 3 teaspoons cornstarch

Panko Chicken Breast Ingredients:

3 lbs Chicken Breasts or chicken thighs boneless and skinless
1 Cup Flour to dredge
3 Eggs beaten (to dredge)
2 Cups Panko Breadcrumbs to dredge
Salt and Black Pepper to taste

Instructions

Step 1: Prepare the Teriyaki Sauce

In a medium saucepan, combine 1 cup of soy sauce, ½ cup of brown sugar, 2 teaspoons of minced fresh ginger, 6 cloves of minced garlic, 2 tablespoons of honey (or agave nectar for vegans), 2 teaspoons of sesame oil, and 6 tablespoons of mirin.
Place the saucepan over medium heat and stir until the brown sugar has completely dissolved.
Allow the mixture to come to a gentle simmer, then let it simmer for a few minutes.
In a small bowl, mix together ¼ cup of water with 3 teaspoons of cornstarch until fully dissolved.
Pour the cornstarch mixture into the saucepan, stirring constantly.
Let the sauce simmer for an additional 2-3 minutes, or until it has thickened to your desired consistency. Adjust seasoning if needed.
Remove from heat and set aside to cool.

Step 2: Prepare the Chicken

Preheat your air fryer to 400°F (200°C).
Cut the chicken breasts into bite-sized pieces.
Season the chicken pieces with salt and black pepper to taste.
Set up a dredging station with three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Dredge each piece of chicken in the flour, then dip it into the beaten eggs, and finally coat it evenly with panko breadcrumbs, pressing gently to adhere.

Step 3: Air Fry the Chicken

Once the air fryer is preheated, place the coated chicken pieces in a single layer in the air fryer basket, making sure they are not overcrowded.
Depending on the size of your air fryer, you may need to cook the chicken in batches.
Spray the chicken lightly with cooking spray.
Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, or until the chicken is golden brown and cooked through.
Remove the cooked chicken from the air fryer and transfer it to a large bowl.
Pour the prepared teriyaki sauce over the chicken and toss gently to coat evenly.

Step 4: Serve and Enjoy

Garnish the teriyaki chicken breast bites with sesame seeds and chopped green onions, if desired.
Serve hot and enjoy as a delicious appetizer or main dish, paired with rice or veggies.
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Enjoy your homemade Air Fryer Crispy Teriyaki Chicken Breast Bites! 🍗🥢

Notes

Mirin is a sweet Japanese rice wine, similar to sake but with a lower alcohol content and higher sugar content. If you don't have mirin, you can use sherry with a pinch of sugar added to it.

Nutrition