California Turkey Club Wrap (Healthy & Ready in 15 Minutes)

California Turkey Club Wrap (Healthy & Ready in 15 Minutes)

This Easy California Turkey Club Wrap is packed with sliced turkey, crispy bacon, avocado, lettuce, tomato, and cheese. It’s everything you love in a club sandwich, rolled up in a soft tortilla. Perfect for lunch, a light dinner, or on-the-go meals. Fresh, flavorful, and super simple to make!

Prep Time15

Total Time15

Course: Lunch

Cuisine: American

Keyword: California Turkey Club Wrap, Easy Turkey Club Wrap, Loaded Turkey Avocado Wrap, Turkey Bacon Avocado Wrap

Servings: servings

Calories: 654kcal

Author: George - U Keep Cooking

Equipment

Large Skillet (to warm the tortillas)

Ingredients

2 Tortillas (large burrito size)(heated in a skillet)
2 tablespoons Mayonnaise
1 teaspoon Mustard
6 ounces Turkey Breast (or use sliced turkey lunch meat)
8 slices Bacon (fried crispy)
1 Hass Avocados (large)(sliced)
1 Tomato (sliced)
2 cups Lettuce (shredded)

Instructions

Warm the Tortillas: Heat each burrito-size tortilla in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable. Set aside.
Spread the Sauces: Lay each tortilla flat on a clean surface. Spread 1 tablespoon of mayonnaise and ½ teaspoon of mustard on each one, covering the center area evenly.
Add the Turkey: Layer about 3 ounces of turkey breast (or sliced lunch meat) onto the center of each tortilla.
Add the Bacon: Place 4 crispy bacon slices over the turkey on each wrap.
Add the Avocado: Slice the avocados and lay half of one avocado (about 4–5 slices) per wrap over the bacon.
Layer the Tomato: Add 2–3 slices of tomato on top of the avocado.
Pile on the Lettuce: Add about 1 cup of shredded lettuce to each wrap for a fresh, crunchy finish.
Roll It Up: Fold in the sides of each tortilla, then roll tightly from the bottom up to form a wrap.
Slice and Serve: Use a sharp knife to slice each wrap in half. Serve immediately or wrap in foil for later.

Nutrition