Chicken Pomodoro
This Homemade Chicken Pomodoro looks fancy, but is fast, easy, and amazingly delicious! Made with tender chicken breast seasoned and seared, then cooked to perfection in a homemade tomato sauce. Both hearty and wholesome, this flavor-packed meal may earn a spot in your monthly meal rotation!
Servings: 4 people
Calories: 642kcal
Equipment
- Large Skillet
Ingredients
- 8 Chicken Cutlets
- 4 Tbsp Vegetable Oil
- 1/2 Cup Vodka
- 1 Cup Chicken Broth
- 4 Tbsp Lemon Juice
- 1 Cup Tomato (fresh)(diced)
- 4 Tbsp Heavy Cream
- Scallions (garnish)
- Salt
- Pepper
Instructions
- Take four chicken breasts and fillet in half. Lightly pound each cutlet with a meat mallet to make them even in thickness. Salt and pepper each side and dredge in flour.
- Saute the cutlets in oil until golden brown. Transfer to a platter. Pour off the excess fat from the pan.
- Deglaze the pan with the vodka (away from the flame) and cook the sauce until vodka is nearly gone.
- Add the chicken broth and lemon juice to the pan. Return the cutlets to pan and cook each side 1 minute more then transfer the cutlets back to a warm plate.
- Finish the sauce with tomatos and cream. Heat the sauce throughly, then pour the sauce over the cutlets.
- Garnish with scallions.
Nutrition
Calories: 642kcal | Carbohydrates: 3g | Protein: 73g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 236mg | Sodium: 619mg | Potassium: 1387mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg