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5 from 1 vote

Crispy Air Fryer Panko Boneless Chicken Thighs

This dish takes the classic comfort of boneless chicken thighs and elevates it to new heights with the magic of the air fryer. The combination of a golden, crispy panko coating and the tender juiciness of boneless chicken thighs creates a delightful symphony of textures, making this recipe a must-try for anyone seeking a quick and flavorful meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Air Fryer Boneless Chicken Thighs, Air Fyer Chicken Thighs, Juicy Air Fryer Chicken Thighs, Rasy Panko Boneless Chicken Thighs
Servings: 6 people
Calories: 434kcal
Author: George - U Keep Cooking

Equipment

  • Ninja Air Fryer

Ingredients

  • 6 Chicken Thighs (boneless skinless)
  • Salt and Pepper (to taste)
  • ½ Cup Mayonnaise
  • 1 Tbsp Dijon Mustard
  • ½ Cup Flour
  • ½ Cup Panko Breadcrumbs
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • ½ Tsp Salt
  • ¼ Tsp Black Pepper
  • Olive Oil Non-Stick Cooking Spray

Instructions

  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Season the Chicken Thighs: Pat the boneless, skinless chicken thighs dry with a paper towel. Season them with salt and pepper on both sides.
  • Prepare the Coating Mixture: In a bowl, mix together mayonnaise and Dijon mustard until well combined. Add the chicken thighs to the mayo and mustard mixture. Coat them well and set aside while you prepare the panko crust.
  • Prepare the Panko Coating: In a separate bowl, combine flour, panko breadcrumbs, garlic powder, onion powder, salt, pepper, and smoked paprika. Mix well to evenly distribute the seasonings.
  • Coat the Chicken Thighs: Press each mayonnaise-coated chicken thigh into the flour/panko mixture, ensuring a thick and even coating of breadcrumbs. Spray with cooking spray to help with crispiness.
  • Air Fry the Chicken Thighs: Place the coated chicken thighs in the preheated air fryer basket in a single layer, ensuring they are not crowded. Air fry for 8-10 minutes and then flip the thighs over and cook for an additional 10 minutes. Continue to cook until they reach an internal temperature reaches 165°F (74°C) and have reached your desired crispiness. Use an internal meat thermometer to check the temperature.
  • Serve Hot: Once golden brown and crispy, remove the chicken thighs from the air fryer. Allow them to rest for a few minutes before serving.
  • Optional: Garnish and Enjoy: Garnish with fresh herbs or serve with your favorite dipping sauce. These crispy air fryer panko boneless chicken thighs are perfect as a main dish or sliced for salads and wraps.
  • This recipe guarantees a delightful crunch and flavorful experience with minimal effort, thanks to the magic of the air fryer.

Nutrition

Calories: 434kcal | Carbohydrates: 13g | Protein: 20g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 271mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg