Crispy in Air Fryer Marinated Chicken Thighs Recipe

Crispy Air Fryer Marinated Chicken Thighs recipe! Marinated in a flavorful blend of herbs, spices, and citrus, these juicy chicken thighs are coated in a crunchy exterior that's sure to satisfy your taste buds. With the magic of the air fryer, you'll achieve perfectly crispy chicken thighs without the need for excess oil or frying. Whether it's a weeknight dinner or a weekend gathering, this easy and delicious recipe is bound to become a new favorite in your kitchen!

Prep Time15

Cook Time12

Marinate Time3

Total Time3 30

Course: Dinner

Cuisine: American

Keyword: Air Fryer Marinated Chicken Thighs, Crispy Air Fryer Chicken Thighs, Juicy Air Fryer Chicken Thighs

Servings: servings

Calories: 601kcal

Author: George - U Keep Cooking

Equipment

Air Fryer

Ingredients

6 Garlic (minced)(2 Tablespoons)
3 Tbsp Olive Oil
2 Tbsp Honey
3 Tbsp Soy Sauce
2 Tbsp Worcestershire Sauce
2 Tbsp Dijon Mustard
2 Tsp Cumin (ground)
½ Tsp Salt
¼ Tsp Black Pepper
2 Tbsp Lime Juice or Lemon Juice
1 Tsp Lime Zest or Lemon Zest
3 lbs Chicken Thighs (boneless) (about 8 chicken thighs)

Instructions

In a large mixing bowl, combine minced garlic, olive oil, honey, soy sauce, Worcestershire sauce, Dijon mustard, ground cumin, salt, black pepper, lime juice (or lemon juice), and lime zest (or lemon zest). Stir well to combine and create the marinade.
Add the boneless chicken thighs to the bowl, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap or transfer the chicken and marinade to a large resealable plastic bag. Refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld and the chicken to marinate.
Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Remove the marinated chicken thighs from the refrigerator and let them sit at room temperature for about 10 minutes.
Place the chicken thighs in the air fryer basket skin side down, making sure they are not overcrowded to allow for proper air circulation. You may need to work in batches depending on the size of your air fryer.
Air fry the chicken thighs at 400°F (200°C) for 6 minutes.
After 6 minutes, flip the chicken thighs using tongs and air fry for an additional 6 minutes, or until the chicken is cooked through and the exterior is crispy and golden brown.
Total cooking time 12-15 minutes. Use an instant-read thermometer to ensure the meat has reached an internal temperature of 165 degrees f.
Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Serve the crispy air fryer marinated chicken thighs hot, garnished with fresh herbs if desired. Enjoy your flavorful and juicy chicken thighs!

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