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Crockpot Creamy Mushroom Steak Bites

This Crockpot Creamy Mushroom Steak Bites is a savory meal made with pantry staple ingredients to create a melt-in-your-mouth meal! This is one of the easiest recipes you can make with simple ingredients that transform boring beef into a comforting meal. A few simple ingredients and just 15 minutes of preparation time make this crockpot meal a big hit! The beef is fall-apart tender, it's perfectly seasoned and soaked in an incredible beef-flavored sauce. Best served with egg noodles or mashed potatoes for a meal everyone will love.
Prep Time20 minutes
Crockpot Cook Time4 hours
Total Time4 hours 20 minutes
Course: Dinner
Cuisine: American
Keyword: Creamy Mushroom Beef Stew, Crockpot Creamy Mushroom Steak Bites, Slow Cooker Creamy Mushroom Steak Bites
Servings: 6 people
Calories: 394kcal
Author: George - U Keep Cooking

Equipment

  • Crockpot/Slow Cooker

Ingredients

  • 3 Pounds Beef Stew Meat (diced in one-inch bites)
  • 1 Envelope Onion Soup Mix
  • 2 Envelopes Brown Gravy or (Kinder Bone Broth Gravy)
  • 1 Can Cream of Mushroom Soup
  • 1/4 Cup Worcestershire Sauce
  • 2 (8 oz) Packages Mushrooms (sliced)
  • 5-6 Cloves Garlic (minced)
  • 1 Large Onion (diced)
  • 2 Cups Beef Broth (or water)
  • Beef Boullion Cubes (optional)

Instructions

  • Prepare the beef stew meat. Make sure all the pieces are cut into cubes that are about the same size. Season the meat with salt and pepper.
  • In a large skillet over medium-high heat sear the beef in batches. You are not cooking the beef all the way through just browning the outside and transfering the beef to the crockpot. Continue this step until all the beef is browned.
  • In a glass bowl combine the beef broth, cream of mushroom soup, onion soup mix, bone broth gravy/brown gravy envelopes, and Worcestershire sauce. Whisk all these ingredients together and pour over the beef in the crockpot.
  • Add the mushrooms, onion, and garlic to the crockpot. Give everything a good stir. Set the crockpot to HIGH (4 hours) or LOW (8-10 hours).
  • Once the beef is tender taste for seasoning and add more salt and pepper if you think it's necessary. Serve over egg noodles or garlic mashed potatoes.
  • Enjoy!

Nutrition

Calories: 394kcal | Carbohydrates: 14g | Protein: 53g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 143mg | Sodium: 1281mg | Potassium: 1324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 6mg