Decadent Double Chocolate Zucchini Bread

Decadent Double Chocolate Zucchini Bread

Indulge in the rich and moist delight of our Decadent Double Chocolate Zucchini Bread. This recipe combines the deep flavors of chocolate with the subtle sweetness and moisture of fresh zucchini, creating a perfect balance that will satisfy your sweet tooth. Whether served as a dessert, snack, or breakfast treat, this chocolatey loaf is sure to become a favorite in your household. Easy to make and utterly delicious, it's a must-try for any chocolate lover!

Prep Time15

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Chocolate Zucchini Bread, Double Chocolate Zucchini Bread

Servings: servings

Calories: 324kcal

Author: George - U Keep Cooking

Equipment

Loaf Pan

Ingredients

1 Cup Flour
½ Cup Unsweetened Cocoa
1 Tsp Baking Soda
½ Tsp Salt
2 Eggs at room temperature
¼ Cup Unsalted Butter (melted)
¼ Cup Vegetable Oil (or coconut oil)
¾ Cup Brown Sugar
1 Tsp Vanilla Extract
1 ½ Cups Zucchini (shredded)
1 Cup Semisweet Chocolate Chips (divided)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
Prepare Dry Ingredients: In a medium bowl, whisk together 1 cup of flour, 1/2 cup of unsweetened cocoa, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
Mix Wet Ingredients: In a large bowl, beat 2 room temperature eggs. Add 1/4 cup of melted unsalted butter, 1/4 cup of vegetable oil (or coconut oil), 3/4 cup of brown sugar, and 1 teaspoon of vanilla extract. Mix until well combined.
Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Add Zucchini and Chocolate Chips: Gently fold in 1 1/2 cups of shredded zucchini and 3/4 cup of semisweet chocolate chips into the batter.
Pour into Pan: Pour the batter into the prepared loaf pan and spread it evenly.
Top with Chocolate Chips: Sprinkle the remaining 1/4 cup of semisweet chocolate chips on top of the batter for an extra chocolatey finish.
Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs.
Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve and Enjoy: Slice and serve your Decadent Double Chocolate Zucchini Bread. Enjoy it warm or at room temperature for a deliciously rich and moist treat.

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