Easy and Delicious Crockpot Honey Garlic Chicken

Easy and Delicious Crockpot Honey Garlic Chicken

This Crockpot Honey Garlic Chicken is a perfect blend of sweet and savory, slow-cooked to tender perfection. With a simple prep, this recipe delivers a delicious meal that's ideal for busy weeknights. The rich honey garlic sauce infuses the chicken with incredible flavor, making it a family favorite. Serve it over rice or with steamed vegetables for an easy, satisfying dinner.

Prep Time15

Cook Time2

Total Time2 15

Course: Dinner

Cuisine: American

Keyword: Crockpot Honey Garlic Chicken Thighs, Slow Cooker Honey Garlic Chicken Thighs

Servings: servings

Calories: 674kcal

Author: George - U Keep Cooking

Equipment

Crockpot/Slow Cooker

Ingredients

8 Chicken Thighs (bone-in or boneless)
½ Cup Low-Sodium Soy Sauce
⅓ cup Ketchup
⅓ cup Honey
6 cloves Garlic (minced)
2 Tbsp Rice Vinegar
1 Tbsp Sesame Oil

Cornstarch Slurry:

1 Tbsp Cornstarch
2 Tbsp Water

Garnish:

½ Tbsp Sesame Seeds (optional)
2 Green Onions (sliced)(optional)
1 Tsp Red Chili Flakes (optional)

Instructions

Prep the Chicken Thighs: Begin by patting the chicken thighs dry with paper towels. This helps the sauce cling better during cooking.
Mix the Sauce: In a medium bowl, combine the low-sodium soy sauce, ketchup, honey, minced garlic, rice vinegar, and sesame oil. Stir well until all ingredients are fully mixed, creating a smooth, fragrant sauce.
Arrange the Chicken: Place the chicken thighs in the bottom of your crockpot, arranging them in a single layer for even cooking.
Add the Sauce: Pour the prepared honey garlic sauce evenly over the chicken thighs, ensuring each piece is well coated.
Cook: Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours. Check the chicken temperature after two hours. Use an instant-read thermometer until the chicken reaches an internal temperature of 165 degrees f. Cook time will vary depending on if you use boneless or bone-in thighs.
Thicken the Sauce: Prepare the cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the sauce in the crockpot to thicken it.
Garnish: Once done, carefully remove the chicken thighs from the crockpot and place them on a serving platter. Spoon the thickened honey garlic sauce over the top. Garnish with sesame seeds and sliced green onions if desired.
Serve: Serve your Crockpot Honey Garlic Chicken Thighs over rice or alongside your favorite steamed vegetables for a complete meal. Enjoy!

Nutrition