Easy Balsamic Brussels Sprouts
Roasted Brussels Sprouts with Bacon and Balsamic Vinegar is a fantastic side dish that is full of delicious flavor with caramelized Brussels sprouts, savory bacon, and tangy balsamic vinegar.
Servings: 6 People
Calories: 469kcal
Equipment
- Dutch Oven or Large Sauce Pan
Ingredients
- 2 Pounds Brussels Sprouts Fresh(cleaned and chopped)
- 1 Pound Bacon (pre-cooked and crumbled)
- 2 tbsp Butter
- 2 tbsp Bacon Greased(reserved from frying earlier)
- ½ Cup Parmesan Cheese (grated)
- 1 tsp Garlic Powder
- 1 Drizzle Balsamic Vinegar
- Salt (to taste)
- Pepper (to taste)
Instructions
- Pre-cook the bacon until crispy. Let cook on a paper towel and crumble. Set this aside for later.
- Wash and shred/chop your Brussels Sprouts.
- Melt the butter and bacon grease in the dutch oven on medium heat.
- Add the Brussels Sprouts and saute until they begin to soften.
- Add the bacon to the pan stirring well.
- Add the parmesan cheese and garlic powder to the pan.
- Drizzle Balsamic Vinegar and add salt and pepper to taste.
- Serve immediately.
Nutrition
Calories: 469kcal | Carbohydrates: 15g | Protein: 18g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 735mg | Potassium: 763mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1352IU | Vitamin C: 129mg | Calcium: 168mg | Iron: 3mg