Easy Broccoli Salad- Low-Carb/Keto

Easy Broccoli Salad- Low-Carb/Keto

This classic Broccoli Salad - Low Carb/Keto recipe is a side dish that can be prepared quickly for any potluck, barbecue, or weeknight meal. Made with bacon, cranberries, sunflower seeds, cheddar cheese, and a creamy dressing. This is one of my favorite side dishes and it can be prepped in under fifteen minutes! If you’re following the low-carb diet this sweet and savory recipe just might be your new go-to. Broccoli is packed with vitamin C, fiber, and even some protein, making it a nutritional powerhouse. With shredded cheese, almonds, crispy crumbled bacon, and a creamy dressing, this salad will be eaten fast.

Prep Time15

Refrigeration Time1

Total Time1 15

Course: Side Dish

Cuisine: American

Keyword: Broccoli Salad, Creamy Broccoli Salad, Keto Broccoli Salad

Servings: People

Calories: 497kcal

Author: George - U Keep Cooking

Ingredients

8 Cups Broccoli
1 Purple Onion (small)
½ Cup Bacon
4 oz Cheddar Cheese (cubed)
¼ Cup Cranberries
¼ Cup Walnuts or Almonds

Dressing

1 Cup Mayonnaise
2 Tbsp Vinegar
2 Tbsp Sugar Sugar-Free: Swerve
Salt and Pepper (to taste)

Instructions

Wash and cut the broccoli into small bite-size pieces.
Dice the purple onion and cube the cheddar cheese.
In a large bowl combine the broccoli, onion, cheddar cheese, nuts, and cranberries.

Prepare the Dressing:

Measure one cup of mayonnaise, add two tbsp vinegar, and add two tbsp sugar/swerve. Stir until smooth and creamy.
Add the dressing to the broccoli mixture and toss well.
Refrigerate for at least one hour to marinate the flavors.

Nutrition