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Easy Chocolate Chip Coconut Almond Cookie Recipe

Easy Chocolate Chip Coconut Almond Cookie Recipe! These cookies are all about the perfect blend of softness and flavor. Loaded with gooey chocolate chips, chewy coconut, and crunchy almonds, they are the ultimate treat for anyone who loves a delightful combination of textures and tastes.
Prep Time20 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Almond Joy Cookie, Almond Joy Cookies, Chocolate Chip Coconut Almond Cookie Recipe
Servings: 35 Cookies
Calories: 203kcal

Equipment

Ingredients

  • 2 Cups Flour
  • 1 Tsp Baking Soda
  • ½ Tsp Salt
  • 2 Sticks Unsalted Butter (room temp)
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Tsp Vanilla Extract
  • 2 Egg (room temp)
  • 2 Cups Semi-Sweet Chocolate Chips
  • 2 Cups Sweetened Coconut Flakes (shredded)
  • 1 Cup Almonds (chopped)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, sugar, and brown sugar together until creamy and smooth. This should take about 2-3 minutes.
  • Add Vanilla and Eggs: Add the vanilla extract and the eggs, one at a time, to the butter mixture, beating well after each addition until fully incorporated.
  • Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  • Add Mix-Ins: Stir in the semi-sweet chocolate chips, sweetened coconut flakes, and chopped almonds until evenly distributed throughout the dough.
  • Scoop Dough: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are still slightly soft.
  • Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 203kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 85mg | Potassium: 117mg | Fiber: 2g | Sugar: 12g | Vitamin A: 180IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg