Easy Crockpot Lentil Soup

Warm, comforting, and brimming with wholesome goodness, our Easy Crockpot Lentil Soup is a true culinary masterpiece. This recipe brings together the earthy richness of lentils, the aromatic symphony of onion, garlic, celery, and carrots, and a blend of fragrant spices. Slow-cooked in a harmonious union of cumin and thyme, and simmered in a velvety bath of chicken stock and creamy coconut milk, this soup is a celebration of flavor and nourishment.

Prep Time15

Slow Cooker Time4

Total Time4 15

Course: Soup

Cuisine: American

Keyword: Crockpot Lentil Soup, Easy Lentil Soup, Slow Cooker Lentil Soup

Servings: people

Calories: 222kcal

Author: George - U Keep Cooking

Equipment

Slow Cooker/Crockpot

Ingredients

1 (16oz) Lentils (dry)
1 Large Onion (diced)
4 Medium Carrots (chopped)
4 Celery Stalks (chopped)
4 Cloves Garlic (minced)
1/2 Tsp Dried Thyme
3 oz Tomato Paste (about 1/2 the can)
1 Tsp Cumin
2 Bay Leaves
8 Cups Chicken Stock
1 Cup Coconut Milk
1 Tsp Salt
Black Pepper (to taste)

Instructions

Rinse Lentils: Begin by rinsing the dry lentils under cold water in a fine-mesh sieve or colander. Drain well and set aside.
Prepare Vegetables: Dice one large onion, chop four medium carrots, and chop four celery stalks. Mince four cloves of garlic. These aromatic vegetables will form the flavorful base of the soup.
Combine Ingredients in Crockpot: In a large crockpot or slow cooker, add the rinsed lentils, diced onion, chopped carrots, chopped celery, minced garlic, dried thyme, tomato paste, ground cumin, and bay leaves. Stir to combine the ingredients evenly.
Add Chicken Stock: Pour eight cups of chicken stock into the crockpot, ensuring that all the ingredients are fully submerged in the liquid. The chicken stock will provide a rich and savory base for the soup.
Cook on Low Heat: Cover the crockpot with its lid and cook the soup on low heat for 4 hours, or until the lentils and vegetables are tender. Cooking the soup slowly allows the flavors to develop and meld together beautifully.
Add Coconut Milk: About 30 minutes before the soup is done cooking, stir in one cup of coconut milk. This creamy addition adds richness and depth to the soup, enhancing its overall texture and flavor.
Optional Step: Using a high-powered professional blender or immersion blender; blend half the soup. As a result, this will make the soup creamier and also leave chunks for texture.
Season to Taste: Season the soup with one teaspoon of salt and black pepper to taste. Adjust the seasoning as needed, adding more salt or pepper to suit your preferences.
Serve and Enjoy: Once the soup is cooked to perfection, discard the bay leaves and ladle the hot soup into bowls. Garnish with fresh herbs, a drizzle of coconut milk, or a sprinkle of black pepper if desired. Serve alongside crusty bread or crackers for a cozy and satisfying meal.
With its wholesome ingredients and aromatic spices, this Easy Crockpot Lentil Soup is sure to warm your soul and delight your taste buds with every comforting spoonful.

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