Easy Gazpacho Recipe

5 from 1 vote

Today I share with you my authentic Easy Gazpacho Recipe. Traditional Spanish gazpacho is easy to make, very healthy, flavorful, and delicious! It's usually served as an appetizer in a small bowl or a glass as a drink. Either way, it hits the spot on a hot day and the best way to describe the taste of Gazpacho is like eating/drinking a garden fresh tomato salad! This traditional gazpacho recipe comes straight from Spain and it is truly the best gazpacho out there. I know you will enjoy it!

Prep Time15

Blending Time2

Total Time17

Course: Appetizer

Cuisine: Spanish

Keyword: Gazpacho

Servings: Drinks

Calories: 192kcal

Author: George - U Keep Cooking

Equipment

Professional Blender

Ingredients

8 Medium Tomatoes (peeled and seeded)
1 Cucumber (medium)(roughly chopped)
½ Green Bell Pepper (roughly chopped)
1 Small Jalapeno Pepper (seeded and minced)
2 Cloves Garlic
¼ Cup Olive Oil
1 Lime (juiced)
2 Tsp Balsamic Vinegar (or Sherry Vinegar)
2 Tsp Worcestershire Sauce
1 Tsp Salt
¼ Tsp Black Pepper

Instructions

Begin by filling a 6-quart stock pot with water set over high heat and bring to a boil.
Cut an X on the bottom of the tomato with a knife. Drop the tomatoes into the boiling water for 15 seconds, remove them, and transfer them to an ice bath.
Once the tomatoes are cool enough to handle. Peel, core, and remove the seeds.
In a high-speed professional blender add all the ingredients to the blender and puree for 30 seconds on high speed.
Taste the Gazpacho for seasoning and add more salt and pepper if necessary.
Transfer the mixture to a sealed airtight container and refrigerate for at least two hours to chill and marinate all the flavors.
Drink Gazpacho in a tall glass with a straw or eat in a bowl with a spoon.
Enjoy!

Nutrition