Easy Homemade Fluffy Fried Dough with Yeast Recipe

Easy Homemade Fluffy Fried Dough with Yeast Recipe

Indulge in a delightful breakfast experience with our Easy Homemade Fluffy Fried Dough with Yeast recipe! This irresistible treat promises to elevate your morning routine, offering a delectable option that surpasses the allure of county fair classics like elephant ears or funnel cakes. With its fluffy texture and irresistible flavor, this recipe is sure to become a beloved favorite in your breakfast lineup!

Prep Time15

Cook Time5

Yeast Rise Time:1

Total Time1 20

Course: Breakfast

Cuisine: American

Keyword: Elephant Ears Dough with Yeast, Fried Dough with Yeast, Fried Elephant Ear Dough, Fried Funnel Cake Dough, Funnel Cake Dough Fried

Servings: servings

Calories: 214kcal

Equipment

Deep Fryer or Large Stock Pot

Ingredients

4 cups Flour (500 Grams Flour)
2 Tsp Yeast
1 Tsp Salt
1½ Cups Water (Reserve more if needed) (340 Grams Water)(Warm- 110 degees f)
1 Tsp Sugar
4 Cups Vegetable Oil (for frying)

Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently to dissolve the sugar and yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is activated.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture. Gradually mix the ingredients together, adding more warm water if necessary, until a smooth and sticky/runny dough forms.
Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours or until it doubles in size.
Scoop and Fry the Dough: After allowing the dough to rise, gently press it down to release any trapped air bubbles. Then, use a wooden spoon to scoop portions of the sticky dough and carefully place them into the heated oil for frying.
Fry the Dough: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the scooped dough to the hot oil, make sure not to overcrowd the fryer. Fry the dough for 2-3 minutes on each side or until golden brown and cooked through.
Drain and Serve: After achieving the perfect golden brown, use a slotted spoon to transfer the fried dough to a paper towel-lined plate, allowing excess oil to drain. Enjoy the warm, crispy goodness as-is, or get creative with toppings. For a savory twist, try pairing with feta cheese or Greek yogurt. For those with a sweet tooth, sprinkle with powdered sugar, cinnamon sugar, or indulge with a dollop of Nutella spread.
Enjoy!

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