Activate the Yeast: In a small bowl or measuring cup, mix 1 1/2 cups warm water (110°F/43°C) with 1 tsp sugar and 1 envelope instant dry yeast. Stir and let it sit for about 5-10 minutes, until the yeast bubbles and foams. This ensures the yeast is active.

Prepare Dry Ingredients: In a large mixing bowl, whisk together 4 cups bread flour and 2 tsp kosher salt. If you like, add 1/2 tsp garlic powder and 1/2 tsp oregano to the flour.

Mix Wet and Dry Ingredients: Make a well in the center of the flour mixture and pour in the activated yeast mixture and 3-4 tbsp olive oil. Stir until a dough forms.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic. Add a bit more flour if the dough is too sticky.

First Rise: Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

Punch Down and Shape: Once risen, punch the dough down gently to release air. Divide into portions if making multiple pizzas. Roll or stretch the dough to your desired thickness and shape on a floured surface.

Add Toppings and Second Rise: Add your favorite pizza sauce, cheese, and toppings. Let the pizza rise for an additional 15-20 minutes to allow the dough to puff up a bit more. Then, bake in a preheated oven at 450°F (246°C) for 10 minutes, or until the crust is golden and the cheese is bubbly.

Enjoy your homemade pizza! 🍕