Easy Marinated Oven-Baked Chicken Drumsticks

Easy Marinated Oven-Baked Chicken Drumsticks

These easy marinated oven-baked chicken drumsticks are a delicious and hassle-free meal that’s perfect for any night of the week. The flavorful marinade makes the drumsticks tender and juicy, while the oven gives them a perfectly crispy finish. With minimal prep and just a few ingredients, this recipe is simple yet packed with flavor. Serve them with your favorite sides for a family-friendly dinner that everyone will enjoy!

Prep Time15

Cook Time45

Marinate Time3

Total Time4

Course: Dinner

Cuisine: American

Keyword: Marinated Oven Baked Chicken Legs

Servings: servings

Calories: 749kcal

Author: George - U Keep Cooking

Equipment

Baking Dish

Ingredients

Poultry:

4-5 lbs. Chicken Legs or Thighs

Marinate Ingredients:

½ Cup Olive Oil
6 Tbsp Lemon Juice (fresh squeezed)
6 Tbsp Soy Sauce
4 Tbsp Balsamic Vinegar
½ Cup Brown Sugar
1 Tbsp Worcestershire Sauce
8 Cloves Garlic (minced)
1 1/2 Tsp Salt
1 Tsp Black Ground Pepper
Garnish: Fresh Parsley

Instructions

Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, minced garlic, salt, and black pepper. Whisk everything together until the marinade is well-mixed and the sugar is dissolved.
Marinate the Chicken: Place the chicken legs or thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 2-3 hours, preferably overnight, to allow the flavors to soak in.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
Bake the Chicken: Remove the chicken from the marinade, shaking off any excess. Arrange the chicken in a single layer. Discard the leftover marinade. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Rest and Garnish: Once cooked, remove the chicken from the oven and let it rest for 5 minutes to retain the juices. Garnish with freshly chopped parsley before serving.
Serve: Serve the marinated oven-baked chicken drumsticks hot, with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

Nutrition