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Easy Mexican Ground Beef and Rice Skillet

This Easy Mexican Ground Beef and Rice Skillet is a one-pan meal packed with flavor and ready in just 30 minutes. Made with seasoned beef, tender rice, and melted cheese, it’s a family-friendly favorite. Top it with your favorite fixings for a fun and satisfying dinner!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Mexican
Keyword: 30 minute ground beef skillet meal, Ground Beef Mexican Skillet, Mexican Beef and Rice, One pan Mexican beef and rice dinner
Servings: 6 servings
Calories: 425kcal
Author: George - U Keep Cooking

Equipment

  • Large Cast Iron Skillet

Ingredients

  • 1 lb Ground Beef (80/20 lean)
  • 1 Onion (diced)
  • 4 cloves Garlic minced
  • 4 tbsp Taco Seasoning
  • Salt (to taste)
  • 1 (10 oz) can Rotel Diced Tomatoes with Green Chilis
  • 1 (15 oz) can Black Beans (drained and rinsed)
  • 1 (15 oz) can Corn (rinsed)
  • ¾ cup Jasmine Rice rinsed and drained
  • 2 cups Chicken Stock
  • 2 cups Mexican Cheese (blended cheese)

Instructions

  • Cook the Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion together until the beef is browned and the onion is soft—about 5–7 minutes. Drain any excess grease.
  • Add Garlic and Seasoning: Stir in the minced garlic and taco seasoning. Cook for another minute until it smells amazing. Add a little salt to taste.
  • Add the Tomatoes, Rice and Chicken Stock: Pour in the can of Rotel (do not drain), jasmine rice, and chicken stock. Stir everything together until well mixed. Bring the mixture to a light boil, then lower the heat, cover the skillet, and let it simmer for about 20–25 minutes. Stir once or twice to keep the rice from sticking, and cook until the rice is tender and most of the liquid is absorbed.
  • Add the Corn and Black Beans: Add the canned corn and black beans and combine well. Cover and allow these ingredients to come up to temperature for a few minutes.
  • Add Cheese and Melt: Once the rice is cooked, sprinkle the Mexican cheese blend evenly over the top. Cover the skillet again and let the cheese melt for 2–3 minutes.
  • Serve and Enjoy: Scoop into bowls and serve hot. Top with sour cream, avocado, cilantro, or anything your family loves!

Nutrition

Calories: 425kcal | Carbohydrates: 26g | Protein: 26g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 591mg | Potassium: 387mg | Fiber: 1g | Sugar: 3g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 460mg | Iron: 2mg