Easy One-Pan Chicken Cacciatore Recipe

This Easy One-Pan Chicken Cacciatore Recipe is very easy to make with gigantic flavor rewards! The chicken is cooked until falls off the bone tender in a rich tomato sauce with white wine, onions, garlic, and rosemary. This Chicken Cacciatore recipe comes together in about an hour, with only fifteen minutes of prep time to enjoy a delicious, Italian Comfort food, that is easy enough for weeknights.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Italian

Keyword: Chicken Cacciatore Recipe, Easy Chicken Cacciatore, One Skillet Chicken Cacciatore

Servings: people

Calories: 575kcal

Equipment

Large Dutch Oven or Cast Iron Skillet

Ingredients

1/4 cup Olive Oil
1 Onion chopped
4 Garlic Garlic cloves minced
3 lbs Chicken legs and thighs
1 cup White Wine Dry
28 oz Tomatoes Whole Tomatoes (chopped) save the juice
1 cup Chicken Stock
1/4 Parsley chopped
1 tsp Rosemary dried
1 Bay Leaf
Salt to taste
Pepper to taste

Instructions

In a large dutch oven or cast iron skillet over medium heat add 2 tbsp olive oil and cook onions, stirring occasionally, until softened for about 10 minutes.
Add the garlic and cook, stirring frequently, for two minutes. Scrape the onions and garlic into a small bowl and set aside.
To the empty skillet, add the remaining 2 tbsp olive oil and the chicken. Make sure the chicken has been seasoned with salt and pepper. Turn the chicken brown on all sides.
Add the wine and cook until it has nearly evaporated about 5 minutes.
Add the diced tomatoes with all the juices, chicken stock, parsley, rosemary, and bay leaf. Return the onions and garlic to the pan that we set aside earlier.
Combine everything well, turn the heat to low, partially cover the pan, and cook on low for 45 minutes. The chicken will become very tender and the sauce will slightly thicken. Check the sauce for seasoning add more salt and pepper if needed.
Sprinkle with more parsley and serve.

Nutrition