Easy One Pot Beef Taco Pasta

Easy One Pot Beef Taco Pasta

This Easy One Pot Beef Taco Pasta is the perfect fusion of tacos and pasta in one hearty, flavorful dish. Tender pasta simmers with seasoned ground beef, taco spices, and a rich, cheesy sauce for a comforting meal that’s ready in no time. Everything cooks in a single pot, making cleanup a breeze. Serve it with your favorite toppings like sour cream, avocado, or a sprinkle of fresh cilantro for a dish the whole family will love!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Lunch, Main Course

Cuisine: American, Mexican

Keyword: Easy Beef Taco Recipe, Taco Pasta

Servings: servings

Calories: 636kcal

Author: George - U Keep Cooking

Equipment

Large Skillet

Ingredients

1 lb. Ground Beef
1 Onion (chopped)
4 cloves Garlic (minced)
1 Red Bell Pepper (diced)
2 tablespoons Flour
1 Packet Taco Seasoning (2-3 tablespoons if you make your own)
1 (10 oz - Box) Pasta (dry)(use your favorite)
1 tablespoon Tomato Paste
2 cups Beef Broth
1½ cups Water
½ cup Sour Cream
2 cups Cheddar Cheese (shredded)

Instructions

Cook the Ground Beef: In a large pot or deep skillet over medium heat, add the 1 lb. ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.
Sauté the Veggies: Add the 1 chopped onion, 4 minced garlic cloves, and 1 diced red bell pepper to the pot. Sauté for about 3–4 minutes until the onions are soft and fragrant.
Thicken the Base: Sprinkle in 2 tablespoons flour, stirring well to coat the beef and veggies. Cook for about a minute to remove the raw flour taste.
Season the Mixture: Stir in 1 packet of taco seasoning and 1 tablespoon tomato paste, mixing well to combine.
Add the Liquid and Pasta: Pour in 2 cups beef broth and 1½ cups water, stirring to blend everything together. Add the 10 oz. dry pasta and bring the mixture to a gentle boil.
Simmer Until Tender: Reduce heat to low and cover the pot. Let it simmer for 12–15 minutes, stirring occasionally, until the pasta is fully cooked and most of the liquid is absorbed.
Make it Creamy and Cheesy: Stir in 1/2 cup sour cream until fully combined. Add 2 cups shredded cheddar cheese, stirring until melted and creamy.
Serve and Enjoy: Taste and adjust seasoning with salt and pepper if needed. Serve hot with your favorite toppings like chopped cilantro, diced avocado, or a dollop of sour cream!

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