Easy One Pot Taco Spaghetti
Easy One Pot Taco Spaghetti is a delicious combination of my two favorite meals tacos and spaghetti rolled into one. This Mexican casserole is made in one pan and ready in under 30 minutes! Our one-pan taco spaghetti recipe is easy to put together. It combines ground beef seasoned taco seasoning, Rotel, spaghetti noodles, and melted cheese. The final product is a Mexican flavored pasta dish that even our pickiest eater will ask for.
Servings: 4 people
Calories: 606kcal
Ingredients
- 1 Pound Ground Beef
- 1 Onion (medium) (chopped)
- ½ Green Pepper (chopped)
- 1 (10oz) Can Rotel Less Spice: (14oz Can)Fire Roasted Diced Tomatoes
- 1 Packet Taco Seasoning or (1/4 cup Homemade Taco Seasoning)
- 3 Cups Beef Stock Chicken Broth or Water
- 10 oz Spaghetti (dry noodles)
- 4 oz Cheddar Cheese (shredded)
- ½ Cup Cilantro (chopped)
- Avocado (chopped)
- Sour Cream (optional)
Instructions
- Brown the ground beef, green pepper, onions until the meat is no longer pink and the onions are soft and translucent. Drain meat if needed.**I have picky eaters and I use my Cusinart Mini-Prep to liquify the onion, green pepper and the diced tomatoes. This way the kids don't see the vegetables and dinner time goes smoother.
- Add the taco seasoning diced tomatoes (including the juice), uncooked spaghetti noodles, and beef/chicken/water. Turn the heat up to high and bring to a boil.
- Once the liquid begins to a boil reduce the heat to low, cover, and simmer for 15 minutes until the spaghetti is al dente.
- Remove from the heat. Sprinkle half of the cheese into the pan and stir well.
- Top with remaining shredded cheese and cilantro, then serve.
- Enjoy!
Nutrition
Calories: 606kcal | Carbohydrates: 63g | Protein: 33g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1154mg | Potassium: 849mg | Fiber: 4g | Sugar: 6g | Vitamin A: 967IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 4mg