Easy Summer Marinated Tomato Salad with Herbs

5 from 1 vote

Easy Summer Marinated Tomato Salad with Herbs

This Easy Summer Marinated Tomato Salad with Herbs is one of my favorite go-to sides when tomatoes are in season. I just toss them with fresh herbs, olive oil, and a splash of vinegar for big flavor with little effort. It’s light, refreshing, and tastes even better after it sits for a bit!

Prep Time15

Marinate Time3

Total Time3 15

Course: Side Dish

Cuisine: American

Keyword: Marinated Tomato and Herb Salad, Perfect Summer Tomato Salad with Herbs, Tomato and Red Onion Salad, Tomato Salad

Servings: servings

Calories: 159kcal

Author: George - U Keep Cooking

Equipment

Large Mixing Bowl

Ingredients

3 pounds Tomatoes (ripe from the garden is best)(cut into quarters)
⅓ cup Extra-Virgin Olive Oil
¼ cup Red Wine Vinegar
1 small Red Onion (finely chopped)
3 cloves Garlic (minced)
¼ cup Parsley (fresh is best)(plus additional for garnish)
¼ cup Basil (fresh is best)(or 1 teaspoon dried basil)(plus additional for garnish)
Salt and Freshly Ground Black Pepper (to taste)
½ cup Feta Cheese Crumbles or Diced Fresh Mozzarella (optional ingredient)

Instructions

Prep the Tomatoes: Cut 3 pounds of ripe tomatoes into quarters (or bite-sized pieces if you prefer). Place them in a large mixing bowl.
Add the Onion and Garlic: Finely chop 1 small red onion and mince 3 cloves of garlic, then toss them in with the tomatoes.
Make the Marinade: In a small bowl or jar, whisk together ⅓ cup extra-virgin olive oil and ¼ cup red wine vinegar until well combined.
Add the Herbs: Chop ¼ cup fresh parsley and ¼ cup fresh basil (or use 1 teaspoon dried basil if needed), then stir them into the tomato mixture.
Combine and Season: Pour the marinade over the tomatoes and herbs. Season generously with salt and freshly ground black pepper to taste. Gently toss everything together until well coated.
Marinate and Serve: Cover the bowl and let the salad sit at room temperature for 1 hour, stirring once or twice. This helps the flavors soak in. Or place in the refrigerator for up to three hours stirring occasionally to meld the flavors together.
Garnish and Enjoy: Before serving, sprinkle a little extra fresh parsley or basil on top for a pop of color and flavor. Serve chilled or at room temp—it's delicious either way!

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