French Onion Salisbury Steak

Believe it or not, Salisbury Steak was a classic ground beef dish long before TV dinners were in the picture. This recipe retrieves it from food purgatory. Not only is this version made fresh, but it's served drenched with another classic French onion soup. This comfort food is so easy to make and has the most amazing savory gravy!

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Keyword: beef, french onion, Salisbury Steak

Servings: people

Calories: 527kcal

Ingredients

2 Pounds Ground Beef
1/4 Cup Parsley Fresh
1/2 Cup Panko
2 Eggs beaten
1 Onion (finely chopped)
2 Tsp Garlic Powder
2 Tsp Italian Seasoning
1 Tsp Salt
1/4 tsp Pepper
Flour to dredge Meat
2 Tbsp Vegetable Oil for frying

French Onion Sauce

3 Cups Onions sliced
2 Tsp Sugar
2 Tbsp Garlic Minced
2 Tbsp Tomato Paste
1 Tbsp Flour
3 Cups Beef Broth
1/2 Cup Red Wine Dry
1 Tsp Thyme Dried
4 Tsp Parmesan Cheese Grated

Instructions

Combine beef, parsley, onion, panko, egg, garlic powder, Italian seasoning, salt, and pepper.
Divide the meat evenly into 8 portions and shape it into an oval disk and dredge each patty in flour.
Heat oil in a saute pan over medium-high heat. Add the patties and saute for 3 minutes on each side just until they brown. Remove from pan. Do not cook them all the way through.
Add onions and sugar to the same pan; saute for 5 minutes or until they are soft. Stir in garlic and tomato paste; saute until the paste begins to brown.
Sprinkle onions with the reserved one tablespoon of flour; cook for one minute.
Stir in beef broth and red wine then add thyme and salt and pepper to taste.
Return meat to the pan and bring it up to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes more.
Serve the Salisbury Steak with a side of mashed potatoes. Enjoy!

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