Garlic Mushrooms
This exquisite dish marries the earthy richness of mushrooms with the zesty brightness of fresh lemon, creating a symphony of tastes that dance on your palate. Infused with aromatic garlic, each bite is a delightful journey into the perfect harmony of savory and citrusy notes.
Servings: 4 people
Calories: 232kcal
Equipment
- Large Skillet
- Micoplane
Ingredients
- 4 Tbsp Olive Oil or Extra Virgin Olive Oil
- 1 pound Button White Mushrooms cleaned and halved
- 1 cup Red Onion diced
- 1 tablespoon Thyme and Rosemary (fresh) (chopped)
- 1 tablespoon Garlic minced
- 1 tablespoon Lemon Juice freshly squeezed
- 2 ounces White Wine White Vermouth or Chicken Stock
- 2 tablespoons Parsley freshly chopped
- 1 Lemon zested
- 2 Tbsp Unsalted Butter
- Salt and Pepper to taste
Instructions
- In a sauté pan, heat the olive oil.
- When hot add the mushrooms, Add salt and pepper to taste. Cook until mushrooms have released some liquid and are golden brown.
- Add the red onion and cook for a couple more minutes.
- Add the thyme, rosemary and garlic.
- When the garlic is fragrant, add the lemon juice and the wine and let it reduce for a couple more minutes.
- Add the parsley and the lemon zest.
- Finish with the two tablespoons of butter.
- Enjoy!
Nutrition
Calories: 232kcal | Carbohydrates: 9g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 11mg | Potassium: 454mg | Fiber: 2g | Sugar: 4g | Vitamin A: 345IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg