Grilled Pork Chops with Homemade Dry Rub Seasoning
Fire up the grill and get ready for a flavor-packed meal with our Grilled Pork Chops with Homemade Dry Rub Seasoning! These juicy pork chops are seasoned to perfection with a homemade dry rub featuring a blend of savory spices that add depth and complexity to every bite.
Servings: 4 People
Calories: 234kcal
Equipment
- Gas or Charcoal Grill
Ingredients
- 4 Pork Chops Cut: Pork Steak
- Kosher Salt and Black Pepper (to taste)
- 2 Tablespoons Olive Oil
Dry Rub Seasoning (combine and store in an air-tight container)
- 1 Tablespoons Paprika
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- ½ Teaspoon Ground Mustard
- ½ Teaspoon Chili Powder
Instructions
- Prepare the Dry Rub Seasoning: In a small bowl, combine 1 tablespoon of paprika, 1 tablespoon of smoked paprika, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of ground mustard, and ½ teaspoon of chili powder.
- Mix well to ensure all the spices are evenly incorporated. Store the dry rub seasoning in an air-tight container until ready to use.
- Season the Pork Chops: Dry both sides of the pork chops with a paper towels to remove any moisture. Rub with olive oil and season both sides with salt and pepper to taste. Ensure that the pork chops are evenly coated with the seasoning.
- Apply the Dry Rub: Sprinkle the prepared pork chop seasoning generously over both sides, pressing gently to adhere the seasoning to the meat. Make sure to season pork chops evenly with the spice rub for maximum flavor.
- Preheat the Grill: Preheat your grill to medium heat around 375-400 degrees f or (190-200°C). Ensure that the grill grates are clean and lightly oiled to prevent the pork chops from sticking.
- Grill the Pork Chops: Place the seasoned pork chops on the preheated grill and cook for about 4-5 minutes per side, depending on the thickness of the chops, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as recommended by the USDA. Use an instant-red thermometer to check for doneness.
- Rest and Serve:Once cooked to your desired level of doneness, remove the grilled pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring tender and flavorful pork chops. Garnish, serve hot, and enjoy as is or slather in your favorite barbecue sauce.
- These simple preparation instructions will help you create perfectly seasoned and flavorful grilled pork chops that are sure to impress your family and friends at your next barbecue or outdoor gathering.
Nutrition
Calories: 234kcal | Carbohydrates: 6g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 75mg | Potassium: 598mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1730IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 2mg