Keto Creamy Taco Soup
This recipe you are going to love and it will be in your regular recipe rotation, It's rich, creamy, and packed with loads of flavor.
Servings: 4 people
Calories: 584kcal
Equipment
- 5 Quart Dutch Oven
Ingredients
- 1 Pound Ground Beef
- 1 Small Onion (chopped)
- 6 oz Cream Cheese
- 2 10oz Rotel Cans
- 1/2 Cup Heavy Whipping Cream
- 2 1/2 Cup Beef Broth
- 1 tsp Garlic Powder
- 1 Packet Taco seasoning (homemade version listed below)
- ½ tsp Salt (to taste)
- ½ tsp Pepper (to taste)
HOMEMADE TACO SEASONING
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
Instructions
- In a dutch oven brown the ground beef and onions then drain the fat.
- Add the softened cream cheese to the dutch oven over medium heat. Stir until the cream cheese has melted into the beef and onions.
- Add the Rotel, heavy whipping cream, beef broth, garlic powder, and taco seasoning to the pot. Bring it to a simmer for 30 minutes.
- Add salt and pepper to taste.
Nutrition
Calories: 584kcal | Carbohydrates: 12g | Protein: 26g | Fat: 49g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1823mg | Potassium: 555mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2158IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 4mg