Kodiak Cakes Blueberry Sour Cream Breakfast Muffins

Kodiak Cakes Blueberry Sour Cream Breakfast Muffins

Kodiak Cakes Blueberry Sour Cream Breakfast Muffins. Bursting with the vibrant taste of juicy blueberries and the creamy richness of sour cream, these muffins redefine breakfast bliss. Whether enjoyed as a quick grab-and-go option or savored alongside a steaming cup of coffee, these muffins promise to brighten your day with every moist, tender bite.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: Blueberry Muffins with Kodiak Cakes Mix, Kodiak Cakes Blueberry Muffins, Kodiak Cakes Blueberry Sour Cream Breakfast Muffins

Servings: servings

Calories: 318kcal

Equipment

Muffin Pan

Ingredients

Crumb Topping

⅓ Cup Flour
⅓ Cup Sugar
2 Tbsp Butter (melted)
1 Tsp Cinnamon

Muffins

2 Cups Kodiak Cakes Mix
1 Cup Sour Cream
2 Eggs
1 Cup Sugar
1 Tsp Vanilla
½ Cup Butter
2 ¼ Cups Blueberries (fresh)
2 Tbsp Flour

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly with cooking spray.
Prepare the Crumb Topping: In a small bowl, combine the flour, sugar, melted butter, and cinnamon. Mix until crumbly and set aside.
Prepare the Muffin Batter: In a large mixing bowl, whisk together the Kodiak Cakes mix and flour. In a separate bowl, beat the eggs and sugar until well combined. Add the sour cream, melted butter, and vanilla extract, mixing until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
Fold in Blueberries: In a separate bowl, toss the blueberries with 2 tablespoons of flour until coated. Gently fold the flour-coated blueberries into the muffin batter.
Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Add Crumb Topping: Sprinkle the crumb topping evenly over the muffin batter in each cup and add a couple more blueberries on top of each muffin.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!

Nutrition