Moist Zucchini Apple Molasses Bread – (2 Large Loaves)

SLICED ZUCCHINI APPLE MOLASSES BREAD STACKED UP FIVE HIGH GARNISHED WITH SLICED ZUCCHINI AND APPLES

Moist Zucchini Apple Molasses Bread – (2 Large Loaves)

This moist zucchini apple molasses bread is packed with flavor from fresh zucchini, sweet apples, and rich molasses. It’s an easy quick bread that makes the perfect way to use up summer zucchini—great for breakfast, snacks, or dessert.

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: Easy Zucchini Bread Recipe, Healthy Zucchini Bread, Homemade Zucchini Bread, moist zucchini bread, Molasses Quick Bread, Quick and Delicious Bread, Seasonal Summer Baking, Summer zucchini recipes, Zucchini Apple Bread

Servings: servings

Calories: 435kcal

Author: George - U Keep Cooking

Equipment

(2) 9 x 5 Loaf Pan

Ingredients

4½ cups all-purpose flour
2 ½ cups dark brown sugar (packed)
½ cup unsulphured molasses
3 teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoons salt
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
4 cups zucchini (grated) (squeeze gently, but keep a little moisture)
2 apples (peeled & grated)(honey crisp or gala)
2 sticks unsalted butter (melted)
5 eggs
2 tablespoons vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and line two 9x5-inch loaf pans with parchment.
In a large bowl, whisk together flour, baking soda, baking powder, salt, and spices.
In another big mixing bowl, whisk eggs, oil, molasses, brown sugar, and vanilla until smooth and glossy. Stir in zucchini and apples.
Add dry ingredients to wet, folding until just combined (do not overmix).
Divide evenly into pans. Smooth tops.
Bake 60–70 minutes, until a toothpick comes out with moist crumbs (not wet batter).
Cool in pans 10 minutes, then transfer to a wire rack.

Nutrition