Ooey-Gooey Cheesy Bacon Brussels Sprouts

Ooey-Gooey Cheesy Bacon Brussels Sprouts

Ooey-Gooey Cheesy Bacon Brussels Sprouts is the ultimate side dish that’s sure to steal the spotlight! This recipe combines tender Brussels sprouts with a rich, creamy cheese sauce and a generous topping of crispy bacon. It's baked to perfection, creating a dish that’s both comforting and packed with flavor. Whether it’s for a special holiday meal or a cozy family dinner, this dish will have everyone coming back for seconds!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: Cheese and Bacon Brussels Sprouts, Cheesy Bacon Brussels Sprouts

Servings: servings

Calories: 576kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

2 lbs. Brussels Sprouts (trimmed and halved)
16 oz Bacon (fried crispy and crumbled)
4 Cloves Garlic (minced)
1 Tsp Oregano
1 Tsp Onion Powder
1 Tsp Smoked Paprika
4 Tbsp Butter (melted)
2 Tbsp Flour
1 ½ Cups Heavy Cream
⅓ Cup Parmesan Cheese shredded
¾ Cup Mozzarella Cheese shredded
Salt and Black Ground Pepper (to taste)

Instructions

Steam the Brussels Sprouts: In a steamer, cook the trimmed and halved Brussels sprouts until they’re just tender (about 5-7 minutes).
Prepare the Cheese Sauce: In a skillet, melt 4 tablespoons of butter. Add the minced garlic, oregano, onion powder, and smoked paprika, stirring until fragrant. Sprinkle in the flour and cook for a minute, then slowly whisk in the heavy cream until smooth.
Add Cheese: Stir in the shredded Parmesan cheese until it melts into a creamy sauce. Season with salt and black pepper to taste.
Combine Ingredients: In a large bowl, mix the steamed Brussels sprouts with the crumbled bacon and prepared cheese sauce.
Bake: Pour the mixture into a baking dish and sprinkle with shredded mozzarella cheese on top.
Cook: Bake at 375°F (190°C) until the cheese is melted and bubbly (about 15-20 minutes).
Serve: Let it cool slightly before serving your cheesy Brussels sprout side dish!

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