Prep the Wings: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place an oven-safe wire rack on top. This setup helps the wings cook evenly and get extra crispy. Pat the chicken wings dry with paper towels to remove excess moisture.

Season the Wings: In a large bowl, toss the wings with 1 ½ tablespoons of baking powder, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Make sure each wing is evenly coated with the mixture.

Arrange the Wings on the Rack: Place the seasoned wings on the wire rack in a single layer, making sure they aren’t touching each other. This allows the heat to circulate and crisp up the wings.

Bake the Wings: Bake the wings in the preheated oven for 45-50 minutes, flipping them halfway through to ensure even cooking. The wings should be golden brown and crispy by the end of cooking.

Make the Buffalo Sauce: While the wings are baking, melt 1 stick of unsalted butter in a small saucepan over low heat. Once melted, stir in 1 cup of hot sauce and ½ teaspoon of garlic powder. Mix until fully combined, then remove from heat.

Toss the Wings in Sauce: When the wings are done, remove them from the oven and place them in a large bowl. Pour the homemade buffalo sauce over the wings and toss until they’re fully coated.

Serve and Enjoy: Serve the wings hot with your favorite dipping sauce, like ranch or blue cheese, and some celery sticks on the side. Enjoy the crispy texture and spicy buffalo flavor!