Oven Roasted Sweet Potatoes

Step into the realm of culinary delight with our oven-baked sweet potatoes – a savory symphony of flavors and textures that will tantalize your taste buds. Each sweet potato, meticulously cubed and adorned with a medley of seasonings, embarks on a journey to crispy perfection in the comforting embrace of the oven. As they bake, a tantalizing aroma fills the kitchen, heralding the arrival of a dish that seamlessly marries the natural sweetness of the tuber with a tantalizing crispiness that is simply irresistible. Get ready to savor the crispy allure of these golden cubes, a perfect embodiment of simplicity and indulgence on your plate.

Prep Time15

Cook Time45

Total Time1

Course: Side Dish

Cuisine: American

Keyword: Crispy Oven Baked Sweet Potatoes, Crispy Sweet Potatoes, Oven Baked Sweet Potatoes, Sweet Potatoes

Servings: people

Calories: 351kcal

Author: George - U Keep Cooking

Equipment

Large Sheet Pan

Ingredients

2 lbs. Sweet Potatoes (peeled and cubed)
2 Tbsp Brown Sugar
2 Tsp Corn Starch
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Smoked Paprika
4 Tbsp Olive Oil or Avocado Oil
Salt and Pepper (to taste)

Instructions

Preheat the oven to 400 degrees F.
Peel and cube the sweet potatoes.
Place the sweet potatoes in a large bowl and add the olive oil/avocado oil. and toss to coat.
Add the brown sugar, cornstarch, onion powder, garlic powder, and smoked paprika, and toss to coat evenly.
Line a baking sheet with parchment paper and arrange the sweet potatoes evenly.
Place in the oven. Every 15 minutes with a spatula flip and turn the sweet potatoes keeping them arranged evenly on the baking sheet.
Continue to do this until the sweet potatoes are crispy on the outside and tender on the inside. The total baking time should be about 45 minutes.
Serve them immediately with your favorite protein.

Nutrition