Punjene Paprike - Stuffed Peppers

Step into the world of Balkan cuisine with Punjene Paprike, a culinary masterpiece that beckons with rich flavors and cultural heritage. These stuffed peppers, a symphony of ground beef and succulent pork, hold a hidden gem in their midst: the secret ingredient, Vegeta. This savory seasoning elevates every bite, leaving a tantalizing impression on your taste buds. Join us on a journey through the art of Punjene Paprike, where tradition and innovation meld seamlessly for an unforgettable dining experience.

Prep Time20

Cook Time1

Total Time1 20

Course: Dinner

Cuisine: Balkan

Keyword: Balkan Style Stuffed Peppers, Punjene Paprika, Stuffed Peppers, Stuffed Peppers with Tomato Sauce

Servings: people

Calories: 724kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

2 lbs. Ground Beef
1 lbs. Ground Pork
1 Onion (large)(diced)
3 (8oz) Canned Tomato Sauce
1 Cup Instant Rice
1 Cup Water or (chicken stock)
2 Tsp Vegeta
¼ Tsp Black Pepper
6 Green Bell Peppers (cut in half) (cleaned and ribs removed)
4 oz Cheddar Cheese (optional) (shredded)

Instructions

Preheat Oven: 350-degree F
Saute the Meat: In a large skillet, sauté the ground beef and ground pork until browned. Drain off any excess fat.
Add Onion and Seasonings: Add chopped onion to the cooked meats and continue to sauté until the onion is translucent. Season with Vegeta and black ground pepper.
Combine with Tomato Sauce and Rice: Stir in the tomato sauce, instant rice, and add water. Mix well to ensure the rice is evenly coated and begins to absorb the water and the flavors.
Prepare the Peppers: Clean the bell peppers, cut them in half, and remove the seeds and membranes. Arrange them in a 9 x 13 baking dish.
Fill Peppers with Meat Mixture: Generously fill each bell pepper half with the meat and rice mixture.
Bake in the Oven: Cover the baking dish with foil and bake in the preheated 350-degree F oven for approximately one hour, or until the peppers are tender.
Optional Cheese Topping: If desired, remove the foil and sprinkle shredded cheddar cheese over the stuffed peppers. Return to the oven for a few more minutes, until the cheese is melted and bubbly.
Serve and Enjoy: Carefully remove the stuffed peppers from the oven and let them cool slightly. Serve hot, garnished with fresh herbs if desired.

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