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QUICHE LORRAINE
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Quiche Lorraine

One of the most famous French quiches is Quiche Lorraine. It’s a lovely dish for breakfast or brunch it can be served cold or at room temperature alongside a salad. This crowd-pleaser is full of flavor and packed with bacon, caramelized onions, and cheese. All baked into a crisp, deliciously buttery pie crust.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: French
Keyword: Quiche Lorraine
Servings: 4 people
Calories: 791kcal
Author: George - U Keep Cooking

Equipment

  • 9" Springform Pan

Ingredients

  • 1 Frozen Pie Crust
  • 1 Package Bacon (diced)
  • 2 Onions (chopped)
  • 1/2 Tsp Thyme Dried
  • 1/2 Tsp Black Pepper
  • 1/8 Tsp Nutmeg
  • 1 1/2 Cups Gruyere Cheese (shredded)
  • 1/2 Cup Parmesan (grated)
  • 8 Eggs Large
  • 2 Cups Whole Milk
  • 1 Cup Heavy Cream

Instructions

  • Roll the pastry dough into a circle 2” to 3” larger than the pan you’re using. Place the crust into the pan. Tuck any overhanging pastry under itself t build up the edges.  
  • Prick the bottom with a fork every 2”. Brush with a beaten egg white, this will help the crust remain crisp. Grease a sheet of foil or parchment and place it, greased side down, on top of the crust. Weigh down the crust with a nesting pie or tart pan, pie weights, or dried beans; this will keep it from puffing up as it bakes.
  • Prebake the crust for 10 minutes; it won't be fully baked. Set the crust aside to cool for a few minutes, then remove the weights and foil. Use an egg wash on the crust to waterproof it. Put it back in the oven for 4 minutes to bake the egg wash.
  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove and drain on paper towels. Use 3 tablespoons of the leftover bacon grease in a separate skillet. Add onions to those drippings; cook and stir over medium heat until caramelized, 20-25 minutes.
  • Stir in thyme, pepper, and nutmeg. Remove from the heat and let it cool slightly. Stir in cheeses and reserved bacon; spoon this filling into the crust.
  • Preheat oven to 325°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place the springform pan on a rimmed baking sheet.
  • Bake on a lower oven rack until a knife inserted near the center comes out clean, 65-85 minutes. Cool on a wire rack for 15 minutes. Loosen the side from the pan with a knife. Remove the rim from the pan.

Nutrition

Calories: 791kcal | Carbohydrates: 39g | Protein: 29g | Fat: 58g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 145mg | Sodium: 1119mg | Potassium: 422mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1658IU | Vitamin C: 5mg | Calcium: 865mg | Iron: 2mg