Simple and Creamy Chicken and Rice Casserole
This Simple and Creamy Chicken and Rice Casserole is a comforting, one-pan dish that's perfect for busy nights. Made with tender chicken, fluffy rice, and a creamy sauce, it’s full of satisfying flavor in every bite. Easy to assemble and oven-baked to bubbly perfection, it’s ideal for a family dinner or a cozy meal for any occasion. Serve it hot, and enjoy a comforting classic everyone will love.
Servings: 6 servings
Calories: 788kcal
Equipment
- 9 x 13 baking dish
Ingredients
- 8 Chicken Legs and Thighs
Chicken Rub:
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- ½ Tsp Paprika
- ½ Tsp Thyme
- Salt and Black Ground Pepper (to taste)
Creamy Rice Ingredients:
- 2 Cups Jasmine Rice
- 2 Cans Cream of Chicken Soup
- 4 Tbsp Butter
- 2 Cups Chicken Broth
- 2 Cups Milk
- 1 Onion (large)(minced)
- 3 Cloves Garlic (minced)
- Salt and Ground Black Pepper (to taste)
- ¼ Cup Chopped Parsley (optional garnish)
Instructions
- Prepare the Chicken Rub: In a small bowl, mix ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ½ tsp thyme, and salt and pepper to taste. Pat the chicken legs and thighs dry, then rub this seasoning mix all over each piece to ensure a flavorful crust when baked, and season with salt and black pepper to taste.
- Prepare the Creamy Rice Mixture: In a large mixing bowl, combine 2 cups jasmine rice, 2 cans of cream of chicken soup, 4 tbsp melted butter, 2 cups chicken broth, and 2 cups milk. Add the minced onion, minced garlic, and stir well until everything is evenly mixed.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Pour the creamy rice mixture into a large baking dish, spreading it evenly. Nestle the seasoned chicken legs and thighs on top of the rice, making sure they’re evenly spaced.
- Bake the Casserole: Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the rice is tender and creamy.
- Garnish and Serve: Once baked, remove from the oven and let the casserole rest for a few minutes. Sprinkle with ¼ cup chopped parsley, if desired, for a fresh touch. Serve warm and enjoy the creamy, flavorful chicken and rice!
Nutrition
Calories: 788kcal | Carbohydrates: 66g | Protein: 37g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 194mg | Sodium: 581mg | Potassium: 1209mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1097IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 2mg