Simple Herb Roasted Potatoes

Simple Herb Roasted Potatoes

These Simple Garlic Herb Roasted Potatoes are the perfect balance of crispy and tender. Tossed with fresh herbs, garlic, and a blend of seasonings, they’re bursting with flavor in every bite. Quick to prepare, this dish works beautifully as a side for any meal. It's a crowd-pleaser that’s sure to become a staple on your table!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: Oven Roasted Herb Garlic Potatoes, Simple Herb Garlic Roasted Potatoes

Servings: servings

Calories: 301kcal

Author: George - U Keep Cooking

Ingredients

2 lbs Baby Potatoes (Baby Red and Yellow) (Fingerling)(halved or quartered)
3 Tbsp Olive Oil
5 cloves Garlic (minced)
1 Tbsp Rosemary (fresh chopped) (or 1 teaspoon dried rosemary)
1 Tbsp Thyme (fresh chopped) (or 1 teaspoon dried thyme)
¼ Cup Parmesan Cheese (grated)
Salt and Black Ground Pepper (to taste)
Fresh Parsley (optional: garnish)

Instructions

Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Halve or quarter them, depending on their size, ensuring uniform pieces for even cooking.
Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Season the Potatoes: In a large bowl, toss the potatoes with 3 tablespoons olive oil, 5 cloves minced garlic, 1 tablespoon chopped rosemary, and 1 tablespoon chopped thyme. Add salt and black pepper to taste, mixing well to coat evenly.
Add Parmesan Cheese: Sprinkle ¼ cup grated Parmesan cheese over the potatoes and toss again to ensure each piece is well-covered.
Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
Garnish and Serve: Once roasted, transfer the potatoes to a serving dish. Garnish with freshly chopped parsley (if using) for a pop of color and flavor. Serve immediately and enjoy!

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