Simple Honey Garlic Chicken Drumsticks Recipe

Simple Honey Garlic Chicken Drumsticks Recipe

These Simple Honey Garlic Chicken Drumsticks are a quick and flavorful dinner that’s perfect for busy weeknights. Juicy drumsticks are coated in a deliciously sticky honey garlic glaze and baked to perfection in the oven. With minimal prep and easy cleanup, this dish offers a sweet, savory, and satisfying meal that the whole family will love. Pair it with rice, veggies, or your favorite side for an effortless, crowd-pleasing dinner!

Prep Time15

Cook Time45

Marinate Time3

Total Time4

Course: Dinner

Cuisine: American

Keyword: Honey Garlic Baked Chicken Drumsticks, Honey Garlic Baked Chicken Legs

Servings: servings

Calories: 374kcal

Author: George - U Keep Cooking

Ingredients

12 Chicken Drumsticks

Marinade Ingredients:

2 Tbsp Olive Oil
1 Tbsp Sesame Oil
¼ cup Soy Sauce
2 Tbsp Worcestershire Sauce
2 Tbsp Lemon Juice or lime juice
5 Tbsp Honey (or maple syrup)
8 cloves Garlic (minced)
1 Tbsp Ginger peeled and grated, or use 1/4 tsp powdered ginger
½ Tsp Black Pepper (freshly ground)
1 Tsp Kosher Salt (or to taste)
½ tsp Red Pepper Flakes

Instructions

Prepare the Marinade: In a mixing bowl, combine 2 tablespoons of olive oil, 1 tablespoon of sesame oil, ¼ cup of soy sauce, 2 tablespoons of Worcestershire sauce, and 2 tablespoons of lemon or lime juice. Stir in 5 tablespoons of honey, 8 minced cloves of garlic, and 1 tablespoon of grated ginger (or ¼ teaspoon of powdered ginger). Add ½ teaspoon of freshly ground black pepper, 1 teaspoon of kosher salt (or to taste), and ½ teaspoon of red pepper flakes. Mix well until all ingredients are combined.
Marinate the Chicken: Place the 12 chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 3 hours, or preferably overnight for maximum flavor.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare for Baking: Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Arrange the Drumsticks: Remove the drumsticks from the marinade and shake off any excess. Place them on the wire rack, spacing them evenly to ensure they cook properly.
Bake the Drumsticks: Bake in the preheated oven for 35-45 minutes or until the chicken is cooked through and the skin is crispy. You can baste the drumsticks with the leftover marinade halfway through baking for extra flavor.
Check for Doneness: Ensure the internal temperature of the chicken reaches at least 165°F (75°C). If desired, broil for an additional 2-3 minutes at the end of cooking to achieve a golden-brown finish.
Serve: Remove the drumsticks from the oven and let them rest for a few minutes before serving. Enjoy your honey garlic chicken drumsticks with your favorite sides!
This recipe results in tender, flavorful drumsticks that are sure to please any crowd!

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