Simple Old Fashioned Stovetop Beef Stew
Cozy up with this Simple Old Fashioned Stovetop Beef Stew, a comforting classic packed with flavor. Tender beef, hearty potatoes, and vibrant vegetables simmer in a rich, savory broth for the ultimate one-pot meal. Perfect for a chilly evening or family dinner, it’s wholesome and satisfying. This easy recipe brings comfort to your table with every bite!
Servings: 6 servings
Calories: 552kcal
Equipment
- Large Dutch Oven
Ingredients
- 3 lbs. Beef Stew Meat (or cubed chuck roast)
- 2 Tbsp Olive Oil
- 1 Onion (chopped)
- 4 Cloves Garlic (minced)
- 1 Cup Dry Red Wine
- 2 Tbsp Tomato Paste
- 1 Tsp Sugar
- 1 Tsp Basil (dried)
- 1 Tsp Oregano (dried)
- 1 Tsp Parsley (dried)
- 1 Tsp Paprika
- ⅓ Cup Flour
Liquid and Veggies:
- 4 cups Beef Broth
- ⅓ Cup Worcestershire Sauce
- 3 Red Potatoes (cubed)
- 4 Carrots (sliced)
- 4 Celery (sliced)
- 1 (8oz) Package White Button Mushrooms (quartered)
- Salt and Black Ground Pepper (to taste)
Instructions
- Prep the Ingredients: Cube the beef into bite-sized pieces if not pre-cut. Chop the onion, mince the garlic, and prep the potatoes, carrots, and celery.
- Sear the Beef: Heat 2 Tbsp olive oil in a large pot or Dutch oven over medium-high heat. Pat the beef dry with paper towels and season with salt and pepper, Sear the beef in batches to avoid overcrowding, browning all sides.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until fragrant, about 2-3 minutes.
- Deglaze the Pot: Pour in 1 cup of dry red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2 minutes to reduce slightly.
- Add Flavor Base: Stir in 2 Tbsp tomato paste, 1 tsp sugar, 1 tsp each of basil, oregano, parsley, and paprika. Cook for another minute.
- Thicken with Flour: Sprinkle ⅓ cup flour over the mixture and stir well to combine, cooking for 1-2 minutes.
- Add Liquid: Gradually stir in 4 cups of beef broth and ⅓ cup Worcestershire sauce until smooth.
- Simmer the Stew: Bring the mixture to a boil, then reduce to low heat. Cover and simmer for 2 hours, stirring occasionally.
- Add Vegetables: Stir in the cubed potatoes, sliced carrots, mushrooms, and celery. Cover and continue cooking for another 60 minutes, or until the vegetables are tender.
- Adjust Seasoning: Taste the stew and adjust salt and pepper as needed.
- Serve: Ladle the hearty stew into bowls and serve warm. Perfect with crusty bread or over rice!
Nutrition
Calories: 552kcal | Carbohydrates: 36g | Protein: 56g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 1033mg | Potassium: 1769mg | Fiber: 4g | Sugar: 8g | Vitamin A: 7187IU | Vitamin C: 18mg | Calcium: 130mg | Iron: 8mg