Simple Savory Oven-Baked Chicken Drumsticks
These Simple Savory Oven-Baked Chicken Drumsticks are the ultimate easy dinner idea! Juicy, flavorful, and perfectly seasoned, they bake to crispy perfection right in your oven. Perfect for weeknight meals or gatherings, this recipe requires minimal prep and delivers big flavor. Pair with your favorite sides for a satisfying, crowd-pleasing dish!
Servings: 6 servings
Calories: 255kcal
Ingredients
- 10 Chicken Drumsticks (one family pack of chicken drumsticks 3-4 lbs)
- 2 Tbsp Avocado Oil
- 2 Limes (squeezed) (or 1 Lemon)
Spice Mix:
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Chili Powder
- 1 ½ Tsp Smoked Paprika
- 1 Tsp Cumin
- 1½ Tsp Salt
- ½ Tsp Ground Black Pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on the sheet if you want extra crispy drumsticks.
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the seasoning stick and ensures crispy skin.
- Make the Spice Mix: In a small bowl, combine the spices and mix thoroughly to create an even blend. Place the drumsticks in a large mixing bowl. Drizzle with 2 tbsp of avocado oil and the juice of 2 limes (or 1 lemon). Toss until the drumsticks are evenly coated.
- Season the Chicken: Sprinkle the spice mix over the drumsticks. Use your hands to rub the seasoning all over each drumstick, ensuring even coverage. (Optional: For enhanced flavor, cover the seasoned drumsticks and refrigerate for 1 hour before baking. This step is optional but highly recommended for deeper seasoning.)
- Arrange on the Baking Sheet: Place the drumsticks on the prepared baking sheet in a single layer, leaving space between each piece for even cooking.
- Bake the Drumsticks: Bake in the preheated oven for 35-40 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Optional Broil for Extra Crispiness: For a crispier finish, broil the drumsticks on high for 2-3 minutes, watching closely to avoid burning.
- Rest and Serve: Let the drumsticks rest for 5 minutes before serving. Enjoy them as-is or with your favorite dipping sauce and sides!
Nutrition
Calories: 255kcal | Carbohydrates: 4g | Protein: 23g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 720mg | Potassium: 340mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 419IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg