Simply the Best Turkey Meatloaf Recipe

Simply the Best Turkey Meatloaf Recipe

This Simply the Best Turkey Meatloaf Recipe is a healthier take on a classic comfort food favorite. Made with lean ground turkey, flavorful seasonings, and a touch of ketchup glaze, it’s juicy, tender, and packed with flavor. Perfect for weeknight dinners or meal prep, it’s easy to make and a hit with the whole family. Say goodbye to dry meatloaf—this recipe is your new go-to!

Prep Time15

Cook Time1

Total Time1 15

Course: Dinner

Cuisine: American

Keyword: Ina Garten's Easy Turkey Meatloaf, Turkey Meatloaf

Servings: servings

Calories: 432kcal

Author: George - U Keep Cooking

Ingredients

1 Onion (chopped)
2 Tbsp Olive Oil
1 Tsp Salt
½ Tsp Black Ground Pepper
½ Tsp Thyme (dried)
¼ Cup Worcestershire Sauce
½ Cup Chicken Stock
1 Tsp Tomato Paste
3 lbs. Ground Turkey
1 Cup Bread Crumbs
2 Eggs (beaten)
½ Cup Ketchup

Instructions

Preheat the oven to 350 degrees f. Line a baking sheet or loaf pan with parchment paper for easy cleanup.
Sauté the onion: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme. Cook until the onion is softened, about 5 minutes, then stir in the tomato paste and cook for 1 minute.
Deglaze the skillet: Add the Worcestershire sauce and chicken stock to the skillet. Stir to combine, then remove from heat and let the mixture cool slightly.
Prepare the meatloaf mixture: In a large bowl, combine the ground turkey, bread crumbs, beaten eggs, and the cooled onion mixture. Mix gently with your hands or a spatula until just combined; overmixing can make the meatloaf dense.
Shape the meatloaf: Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf about 9 inches long and 4 inches wide if using a baking sheet.
Add the glaze: Spread ½ cup of ketchup evenly over the top of the meatloaf.
Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.
Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute for a perfectly moist result.

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