Smooth and Creamy Pumpkin Cold Brew Infusion

Smooth and Creamy Pumpkin Cold Brew Infusion

Enjoy the perfect fall-inspired drink with this Smooth and Creamy Pumpkin Cold Brew Infusion. It combines the bold flavor of cold brew coffee with the rich creaminess of a spiced pumpkin blend. This easy-to-make recipe is a refreshing take on traditional pumpkin beverages, ideal for any time of day. Sip on this delicious infusion and enjoy a smooth, seasonal treat that’s sure to satisfy your autumn cravings!

Prep Time10

Mixing Time:5

Total Time15

Course: Drinks

Cuisine: American

Keyword: Creamy Pumpkin Cold Brew Coffee

Servings: servings

Calories: 243kcal

Author: George - U Keep Cooking

Equipment

Immersion Blender or Frother

Ingredients

Coffee Ingredients:

3 Cups Brewed Coffee ( chilled)
2 Tsp Vanilla Extract
2 Tsp Sugar (to taste)(or any sweetener of your choice)

Pumpkin Froth Ingredients:

½ Cup Heavy Whipping Cream
1 Tbsp Pumpkin Puree
1 Tsp Vanilla Extract
½ Tsp Pumpkin Pie Spice

Instructions

Brew the Coffee: Start by brewing 3 cups of your favorite coffee. Allow it to cool completely, then transfer it to the fridge to chill. For best results, prepare the coffee ahead of time and let it chill for a few hours or overnight.
Sweeten the Coffee: Once your coffee is chilled, pour it into a large pitcher or individual glasses. Add 2 teaspoons of vanilla extract and 2 teaspoons of sugar (or sweetener of your choice) to the coffee. Stir well until the sugar is fully dissolved. Taste and adjust sweetness to your liking.
Prepare the Pumpkin Froth: In a small bowl, combine ½ cup of heavy whipping cream, 1 tablespoon of pumpkin puree, 1 teaspoon of vanilla extract, and ½ teaspoon of pumpkin pie spice. Using a handheld frother or immersion blender, whip the mixture until it becomes thick and frothy. This should take about 1–2 minutes.
Assemble the Pumpkin Cold Brew: Pour your chilled and sweetened coffee into serving glasses, leaving some space at the top for the pumpkin froth. Spoon the pumpkin froth over the top of the coffee, creating a creamy layer.
Serve and Enjoy: Gently swirl or stir the froth into the cold brew for a smooth, creamy pumpkin infusion. Serve immediately and enjoy this fall-inspired treat!

Nutrition