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Spice Up Dinner with Honey Sriracha Chicken

Spice Up Dinner with Honey Sriracha Chicken! This dish brings the perfect balance of sweet honey and spicy Sriracha, coating tender chicken in a mouthwatering glaze. It’s easy to make in under 30 minutes, making it perfect for a quick weeknight meal. Serve it over rice or veggies for a restaurant-quality dish at home!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Honey Sriracha Chicken, Spicy Chicken, Spicy Honey Sriracha Chicken
Servings: 4 servings
Calories: 699kcal
Author: George - U Keep Cooking

Equipment

  • Large Skillet

Ingredients

  • 3 lbs Chicken Breasts (boneless skinless)(about 3 Large Breasts)(split in half into cutlets)
  • ½ cup Flour (for dredge)
  • 1 teaspon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt and Black Ground Pepper (to taste)
  • 3 tablespoon Vegetable Oil (to fry the chicken cutlets)

Honey Sriracha Sauce (whisk ingredients together):

  • ½ cup Honey
  • 4 tablespoons Sriracha Sauce (adjust to taste)
  • 4 tablespoons Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 5 cloves Garlic (minced)
  • 2 teaspoons Sesame Oil

Instructions

  • Prepare the Chicken: Slice the chicken breasts in half lengthwise to create cutlets. In a shallow bowl, mix the flour, garlic powder, onion powder, salt, and black pepper. Lightly dredge each chicken cutlet in the flour mixture, shaking off any excess.
  • Cook the Chicken: Heat 3 tablespoons of vegetable oil in a large skillet over medium heat. Add the chicken cutlets in a single layer and cook for about 4-5 minutes per side, or until golden brown and cooked through (internal temp of 165°F). Remove from the pan and set aside on a plate.
  • Make the Honey Sriracha Sauce: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, and sesame oil.
  • Coat the Chicken: In the same skillet, reduce heat to low and pour in the sauce mixture. Let it simmer for 1-2 minutes, stirring until slightly thickened. Add the cooked chicken back into the skillet, tossing it in the sauce until fully coated.
  • Serve & Enjoy: Serve hot over rice, noodles, or steamed vegetables. Garnish with sesame seeds and chopped green onions for extra flavor. Enjoy!

Nutrition

Calories: 699kcal | Carbohydrates: 50g | Protein: 75g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 218mg | Sodium: 1747mg | Potassium: 1364mg | Fiber: 1g | Sugar: 36g | Vitamin A: 123IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 3mg