Sticky Sweet Honey Garlic Chicken Recipe

Sticky Sweet Honey Garlic Chicken Recipe

Indulge in the mouthwatering flavors of our Sticky Sweet Honey Garlic Chicken, where tender chicken pieces are glazed with a perfect blend of honey and garlic. This easy-to-make recipe delivers a delightful combination of savory and sweet, with a sticky sauce that clings to every bite. Ideal for weeknight dinners or special gatherings, this dish promises to please everyone at the table. Serve it over rice or with a side of vegetables for a complete, satisfying meal!

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: American

Keyword: Honey Garlci Chicken, Honey Garlic Glazed Chicken

Servings: servings

Calories: 743kcal

Author: George - U Keep Cooking

Equipment

Large Skillet

Ingredients

Chicken Preparation:

3 lbs Chicken Breasts (or chicken thighs)(boneless skinless)
2 tbsp Corn Starch Corn
½ tsp Salt
½ tsp Black Pepper
4 tbsp Vegetable Oil
2 tbsp Unsalted Butter

Sticky Glaze Preparation:

8 cloves Garlic (minced)
½ cup Honey
1 cup Chicken Stock
2 tbsp rice vinegar
2 tbsp light soy sauce
½ tsp Red Chili Flakes

Cornstarch Slurry (to thicken sauce):

2 tsp Corn Starch
1 Tbsp Cold Water

Instructions

Slice and Season: Cut the chicken into bite-sized pieces. In a large bowl, combine the chicken with 2 tbsp cornstarch, ½ tsp salt, and ½ tsp black pepper, ensuring each piece is evenly coated.
Heat Oil: In a large skillet, heat 4 tbsp vegetable oil over medium-high heat.
Sear the Chicken: Add the chicken pieces to the hot skillet in a single layer. Cook for 4-5 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
Remove and Set Aside: Once cooked, transfer the chicken to a plate and cover to keep warm.
Prepare the Sticky Glaze: In the same skillet, melt 2 tbsp unsalted butter over medium heat. Add 8 minced garlic cloves and sauté for about 1-2 minutes until fragrant and slightly golden. Add the red chili flakes.
Add Liquids: Pour in ½ cup honey, 1 cup chicken stock, 2 tbsp rice vinegar, and 2 tbsp light soy sauce. Stir to combine.
Thicken the Sauce: In a small bowl, mix 2 tsp cornstarch with 1 tbsp cold water until smooth.
Combine: Slowly pour the cornstarch slurry a little bit at a time into the skillet, stirring continuously to avoid lumps. Continue to cook the sauce, stirring occasionally, for about 5 minutes, or until it thickens to a sticky glaze consistency.
Combine Chicken and Glaze: Add the cooked chicken back to the skillet, tossing to coat each piece evenly with the sticky glaze. Let the chicken simmer in the sauce for 2-3 minutes, allowing the flavors to meld.
Serve: Transfer the sticky sweet honey garlic chicken to a serving dish. Serve hot, garnished with sesame seeds or green onions if desired, over rice or alongside your favorite vegetables.

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