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SUTLIJAS - BALKAN RICE PUDDING
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5 from 5 votes

Sutlijas - Balkan Rice Pudding

Embark on a culinary voyage through the heart of the Balkans with our cherished delight, Sutlijas - Balkan Rice Pudding. Rooted in tradition and simplicity, this time-honored dessert weaves together the fundamental ingredients of milk, rice, sugar, and cream of wheat to craft a velvety and comforting rice pudding. The beauty lies not only in its classic allure but in the freedom to elevate your experience with optional additions like sweet raisins, crunchy chopped walnuts, aromatic cinnamon, or decadent chocolate chips. Join us in savoring the essence of Balkan heritage, where each spoonful of Sutlijas brings a symphony of flavors, a celebration of tradition, and the warmth of home to your table.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Balkan
Keyword: Rice Pudding, Sutlijas - Balkan Rice Pudding
Servings: 4 people
Calories: 402kcal
Author: George - U Keep Cooking

Equipment

  • Large Saucepan or Dutch Oven

Ingredients

  • 5 Cups Milk
  • 1 Cup Rice (use your favorite type)
  • 1 Cup Sugar
  • 1 Tbsp Cream of Wheat (instant kind)

Optional Toppings:

  • Cinnamon
  • Chopped Walnuts
  • Raisins
  • Chocolate Chips

Instructions

  • In a medium saucepan heat five cups of milk over medium heat.
  • Rinse the rice with cold water and add to the milk.
  • Add one cup of sugar and stir everything to combine.
  • Bring the milk, sugar, and rice mixture to a boil.
  • Lower the heat and cover the saucepan. Simmer on low for 20-25 minutes. But depending on the type of rice you use follow the cooking instructions on the packaging.
  • Once the rice is cooked through remove the cover and add one tablespoon instant cream of wheat hot cereal. Stir to combine and continue to simmer for an additional 2 minutes, The Instant cream of wheat will slightly thicken the rice pudding.
  • Add your favorite topping including raisins, cinnamon, chopped walnuts, or chocolate chips. Serve immediately and enjoy!

Nutrition

Calories: 402kcal | Carbohydrates: 70g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 120mg | Potassium: 468mg | Fiber: 0.2g | Sugar: 65g | Vitamin A: 494IU | Calcium: 394mg | Iron: 1mg