Sweet and Spicy Asian Cucumber Salad

Sweet and Spicy Asian Cucumber Salad

This Sweet and Spicy Asian Cucumber Salad is a refreshing and flavorful side dish perfect for any occasion. Fresh cucumbers are tossed in a simple yet bold dressing made with sesame oil, soy sauce, and a touch of sugar for the perfect balance of sweet and spicy. Easy to make and incredibly delicious, it pairs well with a variety of Asian-inspired dishes or can be enjoyed on its own. This salad is sure to become a go-to favorite for your family and friends.

Prep Time20

Total Time20

Course: Side Dish

Cuisine: Asian, Chinese

Keyword: Asian Cucumber Salad, Sweet and Spicey Cucumber Salad

Servings: servings

Calories: 61kcal

Author: George - U Keep Cooking

Ingredients

2 Cucumbers (sliced thin)
1 Red Onion (sliced thin)
Salt (to taste)

Dressing Ingredients:

1/2 Tbsp Sesame Oil
1 Tbsp Low Sodium Soy Sauce
2 Tsp Sugar
1 Tbsp Rice Vinegar
2 Tsp Chili Crisp Sauce
1/2 Tbsp Sesame Seeds

Instructions

Prepare the Cucumbers and Red Onion: Thinly slice 2 cucumbers and 1 red onion. Scoop the seeds out with the spoon if necessary. Place the cucumber and red onion slices in a large bowl. Sprinkle with salt to taste and toss to coat evenly. Let the mixture sit for 30-45 minutes to sweat and remove excess moisture.
Remove Excess Moisture: After 30-45 minutes, rinse the cucumbers and onions with cold water to remove the salt. Use a salad spinner to thoroughly dry the cucumber and onion slices, ensuring all excess water is removed.
Prepare the Dressing: In a small bowl, combine 1/2 tablespoon of sesame oil, 1 tablespoon of low sodium soy sauce, 2 teaspoons of sugar, 1 tablespoon of rice vinegar, and 2 teaspoons of chili crisp sauce. Whisk together until the sugar is fully dissolved and the dressing is well-mixed.
Combine and Serve: In a large mixing bowl, add the dried cucumber and onion slices. Pour the dressing over the cucumber and onion mixture. Toss everything together until the cucumbers and onions are evenly coated with the dressing. Sprinkle 1/2 tablespoon of sesame seeds over the top and give it a final toss.
Chill and Enjoy: For the best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving. Serve chilled and enjoy your refreshing Sweet and Spicy Asian Cucumber Salad!

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