Sweet French Crepes

This Sweet French Crepes recipe makes thin and flexible crepes with crispy edges like the French would eat in France. This is the best crepes recipe only made with simple ingredients you already have at home. With a multitude of filling options, you are bound to find the ones that your whole family will enjoy.

Prep Time15

Cook Time30

Total Time45

Course: Breakfast

Cuisine: French

Keyword: crepes, Sweet French Crepes

Servings: people

Calories: 401kcal

Equipment

1 12" Nonstick Skillet
1 Turner Spatula
1 Large Mixing Bowl
1 Electric Mixer
1 Soup Ladle

Ingredients

6 Eggs
3 cups Milk
6 tablespoons Sugar
1 teaspoon Vanilla Extract
1 stick Unsalted Butter (melted)
2 cups Flour

Instructions

Add milk, eggs, vanilla, and sugar to a mixing bowl. Beat until foamy with the electric mixer.
Add flour and melted butter to the bowl and continue to mix on high speed with the mixer until the ingredients are combined and smooth.
Grease your non-stick frying pan with a tablespoon of butter or cooking oil.
Use the soup ladle to scoop the mixture into the pan and use wrist action to swirl it evenly around the pan.
Once you notice the edges getting golden brown its time to flip over.
Flip over for another minute until the other side starts to get brown spots.
Remove from pan and let cool.

Nutrition