Sweet & Savory Maple Pecan Glazed Carrots

These Maple Pecan Glazed Carrots are tender, sweet, and perfectly roasted with a crunchy pecan topping. They make a simple cozy fall side dish for weeknights or holiday meals.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American

Keyword: Cozy Fall Side Dish, Easy Holiday Side Dish, Fall Dinner Recipes, Family-Friendly Side Dish, Glazed Carrots with Pecans, Maple Pecan Glazed Carrots, Roasted Carrots Recipe, Simple Roasted Carrots, Sweet and Savory Carrots, Thanksgiving Vegetable Side

Servings: servings

Calories: 160kcal

Author: George - U Keep Cooking

Equipment

1 Large Baking Sheet

Ingredients

2 lbs carrots peeled and cut into even sticks or use small whole carrots for pretty presentation
2 tablespoons olive oil
3 tablespoons pure maple syrup
1 tablespoon brown sugar
2 cloves garlic minced
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black peppe to taste
½ cup pecans toasted and chopped
1 tablespoon butter
Fresh thyme or parsley optional garnish

Instructions

Prep the Oven: Heat to 400°F (200°C). Line a large baking sheet with parchment for easy cleanup.
Coat the Carrots: In a large bowl, toss carrots with olive oil, maple syrup, brown sugar, garlic, cinnamon, salt, and pepper until evenly coated.
Roast: Spread in a single layer. Roast for 20 minutes, stirring once.
Add Pecans: Sprinkle the pecans over the carrots. Roast another 10–15 minutes until the carrots are tender and edges caramelized.
Finish: Drizzle with melted butter and toss gently. Garnish with thyme or parsley if you like.

Notes

Use rainbow carrots for extra color on a Thanksgiving platter.
Toast the pecans lightly before adding for maximum crunch and aroma.
For a little kick, add a pinch of crushed red pepper to the glaze.

Nutrition